Heard this late yesterday and as the Chef Hermes blog had already done 2 good posts (one about Heston & the other about Duncan Bannatyne, Oooooh yes, thats how we roll). It seem abit much to do a 3rd post.
So here you go, Drum roll please, in reverse order;
3rd El Bulli
2nd, for the nth year in a row The Fat Duck
Oh my god, the suspense is killing me...........
1st Noma
Dont forget to checkout the Chef Hermes Blog for a mix of all things culinary or not in some cases
wowser, noma busting in at the big one!!
thymeandplaice
We'll have to wait till Monday night to see if it's true, but what a fantastic achievement for Rene Redzepi if it is. He brought his team from Noma to cook and demonstrate at the Chef Conference in 2008 and came across brilliantly. What a hugely talented, ego-less guy.
Looks like its all coming out now:
Courtesy of Jay Rayner on Twitter, pictures of tonight's food, seems to be Ducasse & Roubluchon dishes;
Carrot & Earl grey jelly
Scallops & Morels
3 Cheese souffle with truffles
SeaBass with razor clams & lettuce puree
Milk Fed Pyrennes Lamb
And Finally, Chocolate cup.