Cookies & Privacy Preparing for the Glorious Twelfth - Chefs and food - General - Hospitality & Catering Forums – Table Talk from CatererSearch
Table Talk
Where the hospitality industry meets - network, interact, share

Preparing for the Glorious Twelfth

Bookmark and Share Skip to the end

rated by 0 users
This post has 2 Replies | 2 Followers

Top 10 Contributor
Male
Posts 521
Mark Posted: 4 Aug 2009 3:23 PM

Next Wednesday sees the start of the grouse shooting season. Will you be out on the moors yourself? Are you already speaking to your game suppliers to order some birds up? And what recipes are you planning for your menus? Let us know.

Meanwhile, here's a recipe for roast young grouse from the Anchor and Hope gastropub in London.

 

Top 10 Contributor
Posts 6,970

Mark:

Next Wednesday sees the start of the grouse shooting season. Will you be out on the moors yourself? Are you already speaking to your game suppliers to order some birds up? And what recipes are you planning for your menus? Let us know.

Meanwhile, here's a recipe for roast young grouse from the Anchor and Hope gastropub in London.

 

And to make it a little more exciting, share your recipes here on Table Talk and you will entered into a prize draw to win £50-worth of Amazon vouchers. So what are you waiting for? Leave us your your favourite grouse recipes now by replying to this thread! Big Smile

Top 10 Contributor
Male
Posts 521

My pal Rory has made the following suggestion: 25ml The Famous Grouse, crushed ice, apple slices and sparkling apple juice. Lovely. What a wag he is ...

 
Page 1 of 1 (3 items) | RSS
Copyright RBI 2012