As some of you may have seen, I am chef with over thirty years of experience but I feel that I have alot to offer in terms of creating visionary and imaginative cuisine and I believe that this can further be demonstrated by blog, which you can find here......http://experimentalfoodfromtheglobalvillage.blogspot.com/
I am currently looking for an opportunity with an employer that will be interested in allowing me to bring my ideas to fruition, so if you can be of any help or assistance, then please feel free to drop me a line.
You can find more infromation on my profile at Linkedin, here........http://uk.linkedin.com/pub/paul-walker/39/80/65
I look foward to hearing from you.
Kind regards
Paul Walker.....
Part of my approach and philosphy to food and cooking can be summed up with the following words...........I like to cook my recipes in accordance with the inspiration of the moment and the availability of the product.
The following is alos an aproach that I believe should be takien towards food and cooking.............Our philosophy is to let whatever raw materials available to us at the time dictate and decide on our menu. To awaken your desire and imagination, we offer the finest ingredients we can find. What we create with these ingredients is then presented as a finely-crafted series of surprises at your table. Each list of ingredients and produce is the result of intense daily discussions with local livestock farmers, growers, fishermen and wine makers – with the understanding that they deliver the absolute best quality to us.The result? Instead of being locked into set menus, we give ourselves the freedom to use whatever are the best quality ingredients at the time.In our world, and out of respect for all our guests, we constantly strive for perfection.We look forward to welcoming you in to share that world.