It's St George's Day, so we all have to eat beef - it's the law. Here are three recipes to consider tonight:
Fillet of beef en croute a la Bisontine (as cooked by the 2010 Roux Scholar, BaxterStorey chef, Kenneth Culhane).
Tail of fillet of beef classically roasted with a salad of peas, malt vinegar and black pepper, liquorice charcoal and purple potatoes, by Glynn Purnell.
Rump steaks with shallots and marrowbones, by Pierre Koffmann.
What's your favourite beef dish?
Two funny tweets about St George's Day:
@channel4news: Boris Johnson on St George's Day: England gave the world "gravity, corkscrews, rugby, hockey, DNA, Morris dancing, ping pong and custard"
@DannyT78: St George, patron saint of "Why-don't-the English-celebrate-St George's-Day-anymore?" surveys and news articles.
Whilst on the subject on St George's Day, why not upload a pic of what you think depicts England, maybe a landmark, favourite dish, tipple or whatever reminds you of Blighty, you may even win an ipod Touch being given away to celebrate Table Talk's 1st birthday - click here to upload!