Avid readers of the site will know that out of more than 1,400 recipes, three in particular are our most searched.
They are:
* Harvey's lemon tart by Marco Pierre White
* Martin Blunos's basic blinis recipe
* Brian Turner's beef wellington
Why do you think they are so popular and which recipe would you most like to be remembered for from your repertoire?
Post them up on Table Talk and I'll add them to our well-thumbed database.
The most visited new recipe in the next couple of months will receive a special prize!
I've been fortunate enough to have done some work with Martin Blunos recently, and he's amazed that people are still downloading his blinis recipe.
What a legend & a gent.
The recipe I probably use the most is Richard Neat's Fondant Chocolate recipe:
fondant-chocolate-with-fromage-blanc-by-richard-neat
Really easy, but stunning. Awesome everytime.
Reliefchef.org
Ah, chocolate fondant. The best one I've ever had was by David Cavalier. His recipe is here.
The Richard Neat recipe is cold and incredably rich.
Only got 4 ingredients in it, Ladies it's one for the weekend.
If you cant find fromage blanc, use creme fraiche instead.