Dear Hotelier...
We all have perishable room stock in our hotels and odd troughs through out the year.
If we all put one room from our bed stock into a central "bank" run by for example, Hospitality Action which was accesible by carers or local associations.
What a great way, and of little cost giving something back to the community.
Please let me know your thoughts...
General Manager
Maison Talbooth
Great idea!
Thanks Katherine, how do we get the ball rolling with this one... Any ideas?
I guess we need to gauge the interest and maybe contact HA...