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Jason Atherton - Pro Chef Training  
Jason Atherton ...
salmon, beetroot, horseradish  
salmon, beetroot...
4 Feb 2012
veal kidneys, English snails  
veal kidneys, English...
4 Feb 2012
not banoffee pie  
not banoffee pie
4 Feb 2012
pear, goat's cheese, mulled wine, nuts & seeds (MB)  
pear, goat's cheese...
4 Feb 2012
Continental Breakfast  
Continental Breakfast
4 Feb 2012
1 downloads
Lemon Mousse  
Lemon Mousse
4 Feb 2012
Beef Cannelloni  
Beef Cannelloni
4 Feb 2012
Root vegetable dessert  
Root vegetable dessert
4 Feb 2012
Harbour & Jones Recruitment Evening  
Harbour & Jones...
2 Feb 2012
3 downloads
Harbour & Jones Recruitment Evening attracts hundreds  
Harbour & Jones...
2 Feb 2012
1 downloads
Some delicious offerings at the Harbour & Jones Recruitment Evening  
Some delicious offerings...
Harbour & Jones Recruitment Evening  
Harbour & Jones...
Edinburgh Zoo's pandas, and piper joined by Robin Worsnop, Chairman of Edinburgh Tourism Action Group (ETAG), Paul Lewis from Scottish Enterprise and Minister Fergus Ewing MSP  
Edinburgh Zoo's...
2 Feb 2012
1 downloads
Keynote speaker Hamish Taylor  
Keynote speaker...
2 Feb 2012
Speaker Jenny Lambie of Lambie Gilchrist Consultancy  
Speaker Jenny Lambie...
2 Feb 2012
Delegates from the ETAG conference  
Delegates from the...
2 Feb 2012
Robin Worsnop, Chairman of Edinburgh Tourism Action Group (ETAG) is joined by Edinburgh Zoo’s pandas at the organisation’s annual conference.  
Robin Worsnop, Chairman...
2 Feb 2012
Robin Worsnop, Chairman of Edinburgh Tourism Action Group (ETAG) is joined by popular industry representatives, at the organisation’s annual conference.  
Robin Worsnop, Chairman...
2 Feb 2012
Robin Worsnop, Chairman of Edinburgh Tourism Action Group (ETAG) speaking at the new tourism strategy at the annual ETAG conference  
Robin Worsnop, Chairman...
2 Feb 2012
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