Restaurant Angelique opening - Milk chocolate crunch

Milk chocolate crunch with white chocolate ice cream

Formerly known as The New Angel, the iconic restaurant on the South Embankment in Dartmouth reopened as Restaurant Angélique on 13 January.

The Dartmouth community including The Lord Mayor, Commodore Moores, Harbour Master Giles, Nigel Way – Chairman of the TIC and a number of local business owners were treated to a six-course tasting menu cooked by three individual Michelin-starred chefs – Alan Murchison, Darren Brown and Chris Horridge.

The chefs faced the challenge of not only having to satisfy the local dignitaries and press but also a number of fellow Michelin-starred chefs who were welcomed as dinner guests including Nathan Outlaw, Simon Hulstone, Tom Kerridge and Will Holland.

On the menu:
- Celeriac Velouté with hazelnut foam.
- Crab & Fennel Salad, lemongrass jelly and mango
- Seared hand dived scallops with Sag aloo and cauliflower Carpaccio
- Loin of venison with spiced red cabbage, salsify and peppercorn sauce
- Vanilla crème brulée
- Milk chocolate crunch with white chocolate ice cream


The new website for the restaurant is launched today at www.angeliquedartmouth.co.uk