Simon Hulstone gets ready for Bocuse d'Or - Swiss veal with black pudding and rolled in pistachio

posted by Katherine

6 Jun 2010

Swiss veal served with black pudding and rolled in pistachio, accompanied by a sweetbread and garlic sausage, cauliflower and Parmesan cutlet, braised red beetroot with goat’s cheese and truffle, Devon asparagus with peas and wild mushrroms, foie gras button and a Madeira and truffle jus