The Crown Group hosted 200 of the Group’s clients and friends at the
annual Cartier International Day, held at Guards Polo Club, Windsor, as
part of its annual Crown Foundation celebrations.
The event featured two Michelin starred Daniel Clifford, chef-patron
at the Crown Group’s Midsummer House Restaurant in Cambridge, and
creative director of Kudos, its food and venues business.
Clifford worked with some of the Group’s top chefs to provide a menu
fit for one of the most exclusive events in the social calendar.
The event was hel to raise awareness of its Crown Foundation amongst
its key clients and stakeholders, as well as celebrate the many
successes of the last year.
Generous contributions to support the day came from Crown Group’s
companies, including Kudos, the food and venue experts, Piggotts, the
marquee, flags, branding, and festive lighting suppliers, Seasoned
Events, the food and events experts, Venue Reservations, the free venue
finding service, and The Event Hire Company for furniture hire.
The menu for the day was developed by Clifford and Frank Bordoni, food director at Kudos.
Russell Morgan, founder of the Crown Group, said: “Our charitable
work through the Foundation is very important to us, and we are proud to
take the time to raise its profile, and celebrate the work that our
companies across the Group, clients and partners are doing to support
it.”
The Foundation was created by the Crown Group to support a range of
charities via fundraising and donations. Past fundraising efforts
include climbing Mount Kilimanjaro, led by managing partner Charles
Beer, selling cakes at Leadenhall market and family fun days at Thorpe
Park.