Robert Hemming's BBQ Spiced Rack of Pork Ribs at the Bat & Ball pub

BBQ Spiced Rack of Pork Ribs Served with Chunky Cajun Chips & Coleslaw

Ingredients

·      Whole rack of pork ribs

·      Schwartz for Chef Mediterranean BBQ Seasoning

·      Sweet chilli sauce to glaze

 Method

1.    Mix the Schwartz for Chef Mediterranean BBQ Seasoning with enough water to form a paste and spread well over the ribs.  Marinate for at least 1 hour. 

2.    Roast the ribs on a low heat in the oven for 1-2 hours, or until tender.  Brush with sweet chilli sauce and return to the oven until well glazed and sticky

3.    Serve the ribs on a board with chunky chips that have been sprinkled with Schwartz for Chef Cajun Seasoning, and a pot of coleslaw