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Acorn judging lunch - Chocolate Profiteroles with Cream
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Acorn judging lunch - Chocolate Profiteroles with Cream
posted by Gooldy
9 Apr 2010
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Mini choux buns freshly prepared and cooked using FLORA Original Spread served with Carte D'Or Ice Cream and Rasberry Coulis.  The profiteroles ar emade with FLORA Original Spread not butter, allowing the added indulgence of a scoop of Carte D'Or Ice Cream

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