HA's Great British Menu dinner - Chris's pre-desert Verbena Blancmange

Chris Horridge's pre-desert, Verbena Blancmange, probio "neutrasouptical with early summer fruits and flower tissue

Finalists from last year's TV show the Great British Menu, gathered in London's Marriott Grosvenor Square hotel kitchen's to cook at a dinner to help raise money for Hospitality Action.

The evening was a great success and raised £35,000 for the industry's charity.