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Hotelier of the Year luncheon - Gratin of macaroni with pan-fried fillet of turbot

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Hotelier of the Year luncheon - Gratin of macaroni with pan-fried fillet of turbot

Hotelier of the Year luncheon - Gratin of macaroni with pan-fried fillet of turbot

posted by Katherine

13 Dec 2009

Downloads: 10

File size: 374.3kB

Views: 963

Filed under: The Vineyeard at Stockcross, hotels, Hotelier of the Year, food, Daniel Galmiche, restaurant

fish course by Daniel Galmiche

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