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Media » Event galleries » Hotelier of the Year luncheon 2009 » Hotelier of the Year - Slow cooked fillet of venison with butternut squash puree, juniper scented jus

Hotelier of the Year - Slow cooked fillet of venison with butternut squash puree, juniper scented jus

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Hotelier of the Year - Slow cooked fillet of venison with butternut squash puree, juniper scented jus

Hotelier of the Year - Slow cooked fillet of venison with butternut squash puree, juniper scented jus

posted by Katherine

13 Dec 2009

Downloads: 20

File size: 368.7kB

Views: 907

Filed under: The Vineyeard at Stockcross, hotels, Hotelier of the Year, food, Daniel Galmiche, restaurant

Main course by Daniel Galmiche

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