Another of team Garibaldi's winning dishes - 'Fennel and Broad Bean Ravioli, Pressed Tomato Terrine with clear juices'

The overall Vacherin Hot Nosh 'Prix d’Or' was scooped by team who blew away the competition, winning both the ‘Morning Glory’ breakfast and the main course categories.

The team won the second round of the competition with delicious dishes consisting of; ‘House Smoked Chicken, Nectarine and Nettle Raised Pie’, ‘Fennel and Broad Bean Ravioli, Pressed Tomato Terrine with clear juices’, ‘Braised Shin of Veal, Foie Gras, Trompettes and Anna Potatoes’.

The Hot Nosh competition, which is now in its 6^th year, challenges staff from all 25 Vacherin sites to work together, stretch their talent and imagination and come up with three innovative recipes. Each round is made up of 3 stages making 9 individual heats. The overall winner is the team with the most points from each stage.