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Philip Howard's ravioli of scallops with langoustine claws

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Philip Howard's ravioli of scallops with langoustine claws
posted by Mark
19 Mar 2010


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Top London restaurants including Chez Bruce and the Square have been appearing at a one-day pop-up restaurant in Putney, as part of a drive to raise money for Action Against Hunger’s work in Haiti. Last night, Caterer went along to the second night hosted by Philip Howard and The Square restaurant.

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