Nestle Toque d'Or - Army cook-off; tuna fishcake with poached egg and pickled vegetable salad

Browse Media

Member Galleries
Event galleries
Jubilee celebrations
Rising Stars Grand Charity Dinner, South Down College Restaurant
Acorns launch party March 2012
Concentrated Places Photo Gallery
Northern Restaurant & Bar 2012
Hotelympia 2012
The Big Event
HIT Scotland Grampian Dinner 2011
Movember 2011
Hotelier of the Year 2011
All Event galleries ...
News gallery
Chefs & food
Pubs and Bars
Hotels gallery
Hot Spots

Shortcuts

Aggregate Media RSS

Latest hospitality jobs from Caterersearch.com

Previous | Next | View all files | View Slideshow

Nestle Toque d'Or - Army cook-off; tuna fishcake with poached egg and pickled vegetable salad

posted by Katherine

2 Jun 2010

Download

Report Abuse

Downloads: 3

File size: 112.3kB

University College Birmingham menu: tuna fishcake with poached egg and pickled vegetable salad; Fresh chicken tagliatelli with courgette ribbons and a creamy herb sauce; Layered chocolate and cream trifle and macerated fruits