PHOTOS BY ALLEN MARKEY
Earlier this month, Michelin-starred hotel-restaurant, Northcote in Lancashire celebrated 10 years of Obsession, its annual festival showcasing fine food and wine.
The gastronomic celebration featured some of the UK and Europe’s most talented chefs, who will each cook an exclusive ‘one night only’ menu.
Celebrating the festival's 10th anniversary chef-proprietor Nigel Haworth and his business partner Craig Bancroft confirmed a superb line-up of participating chefs, including Michelin-starred chefs Tom Kitchin, Phil Howard, Angela Hartnett, Andrew Fairlie and Nathan Outlaw as well as Theo Randall, Ken Hom and Jacob Jan Boema from Restaurant De Leest in the Netherlands.
Food writers Matthew Fort, food editor at The Guardian, and Tom Parker Bowles, columnist and television presenter, also took part and cooked a five-course signature menu.