Martin Wishart and his suppliers

Friday 27th May 2011: Suppliers of fine foods queue up outside Martin Wishart's new restaurant. (from RIGHT to LEFT) Stevie Walker of Campbell Prime Fish, Guy Grieves of the Ethical Shellfish Co., Jonny Rutherford of Burnside Farms, Robert Morris of Saint Bride's farm, Patricia Stevens of Phantassie Farm, Simon Lloyd of Henri's of Edinburgh, Andy Grant of Donald Russell butchers, head Chef Paul Tamburrini and Martin Wishart. Martin Wishart's new restaurant named 'The Honours' and situated on North Castle Street is due to open on 7th July 2011.  Pic by Cate Gillon, tel: 07894 664 288, email: photography@categillon.com