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Hospitality Action’s 20,000 mile challenge raises more than £34,000 in first hours
News

Hospitality Action’s 20,000 mile challenge raises more than £34,000 in first hours

04 June 2020 by

Hospitality Action’s 20,000 Mile Hospitality Challenge, an alternative to the annual Tour de Cuisine Cotswold Cycle Challenge, has raised more than £34,000 since it launched this morning.

Guide to building consumer confidence and attracting more customers launched
Products

Guide to building consumer confidence and attracting more customers launched

04 June 2020 by

Food distributor Bidfood and media agency Omne have produced a guide to help operators entice customers when they reopen.

Business

Tortilla, Wasabi and Drake & Morgan introduce technology to ease distancing protocols
Technology

Tortilla, Wasabi and Drake & Morgan introduce technology to ease distancing protocols

04 June 2020 by

Tortilla, Wasabi and Drake & Morgan are among the latest operators to sign up with restaurant technology platform OrderPay, which says it can help venues open up safely and observe distancing protocols.

Hotel design: Number One Bruton
Design

Hotel design: Number One Bruton

04 June 2020 by

The art and hotel worlds collide in Number One Bruton in Somerset, where eclectic art collections, vintage curios and a country house aesthetic create a feeling of relaxed luxury.

Products

Bidfood sanitisers kill coronavirus in five minutes
Meatless Farm launches insight hub and new meatless range
Products

Meatless Farm launches insight hub and new meatless range

04 June 2020

Plant-based food manufacturer Meatless Farm has created the 'We Will Meatless Again’ campaign and digital insight hub after its research showed that 65% of British consumers feel anxious about visiting a restaurant, pub or bar when they reopen.

Recipe of the week: Rukmini Iyer's all-in-one paella
Recipes

Recipe of the week: Rukmini Iyer's all-in-one paella

04 June 2020

Inspired by oven-cook risottos, I give you this oven-cooked paella – no stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic.

Acorn Awards
06 Sep, 2020
Acorn Awards

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

The Caterer Hotel F&B Summit
09 Sep, 2020
The Caterer Hotel F&B Summit

Whether outsourcing F&B to a big-name chef or keeping it in house, the role of the hotel restaurant has never[...]

The Caterer Marketing & PR Summit
The Caterer People Summit
UK Sommelier of the Year 2020
Product Excellence Awards 2020
Casual Dining Show
Natural Food Show

In this week's issue...

Richard Corrigan on why a new beginning for hospitality businesses has to mean a redefined relationship with landlords

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.