Chilango promotes Richard Franks to managing director
Mexican fast food group Chilango has promoted its operations director Richard Franks to managing director, following the approval of the company’s CVA last month.
Manchester mayor Andy Burnham to speak at the Clink Charity event
The Mayor of Greater Manchester Andy Burnham will be the first guest speaker in the Clink Charity's series of ‘Lock-In’ talks at the Clink Café on 20 February.
Hotel F&B Insight report reveals need for restaurant modernisation and room service reinvention
Camden Town Brewery launches lager in support of Australian bushfires relief
Contract caterers' lunchtime trade ‘under pressure’ from new work patterns
Contract caterers' lunchtime trade is "under pressure" from changes in workforce patterns and fledgling business models[...]
Salt Room seafood restaurant nets head chef Lawrence McCarthy
The Salt Room seafood restaurant in Brighton, East Sussex has appointed Lawrence McCarthy as its new[...]
Masked burglars steal sentimental wine collection from the Wirrall's Hillbark hotel
A £2,000 award is being offered for information leading to the arrest of masked burglars who[...]
Sam Ward appointed MD of Simon Rogan’s restaurant group
Sam Ward has been promoted to managing director of Simon Rogan’s Umbel restaurant group and will[...]
Fine dining restaurant London Stock opens in Ram Quarter, Wandsworth
Modern fine dining restaurant London Stock has opened in Ram Quarter, the redeveloped Young’s brewery site in Wandsworth, London."
Rick Stein’s restaurants launch fundraising lunch menus to support Australian bushfires relief
Celebrity chef Rick Stein’s restaurant group is to hold a series of fundraising lunches in support of the charities and volunteers responding to the Australian bushfires.
British Takeaway Campaign calls on minister to make provisions for chefs in new immigration policy
The British Takeaway Campaign (BTC) has written to the new Immigration Minister, Kevin Foster, asking him to adopt the Australian points system to ensure the takeaway industry’s continued growth is not hampered by a lack of specialist staff.
Kysty café to be relaunched to capitalise on Ryan Blackburn’s Michelin star win
Kysty café is to undergo a makeover and relaunch to capitalise on the success of chef-proprietor[...]
Adam Thomason returns to Compass to head up Wimbledon hospitality
Foodservice Catey-winning executive chef Adam Thomason has left the Genuine Dining Co after just one year[...]
Paul Ainsworth appointed chair of the National Chef of the Year
Michelin-starred chef Paul Ainsworth has been appointed to chair the judging panel of the National Chef[...]
Green & Fortune St Patrick’s Day charity lunch back for 2020
Foodservice caterer Green & Fortune is bringing back its St Patrick’s Day charity fundraiser for 2020[...]
MasterChef 2018 contestant Callum Graham named head chef of Jersey's Bohemia Restaurant
Former MasterChef: The Professionals contestant Callum Graham has been named head-chef of the Michelin-starred Bohemia restaurant in Jersey."
Wessex Salon Culinaire chefs’ competition is rebranded as the British Student Culinary Championships
The Craft Guild of Chefs Wessex Salon Culinaire chef’s competition has been rebranded as the British Student Culinary Championships.
Age limit increased for entrants to Craft Guild of Chefs Graduate Awards
The Craft Guild of Chefs has increased the age limit to enter its Graduate Awards 2020 from 23 to 25.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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