Chris Gamm is the editor of The Caterer and leads the brand in print, online and through its prestigious portfolio of events, which include the Cateys, Acorn Awards, Caterer Summits, Product Excellence Awards and UK Sommelier of the Year.
Talent hub launched to showcase careers in hospitality
Hit Training has launched a recruitment and advice hub to promote the hospitality industry to a younger generation of future workers."
Money talks: Hospitality investors on which businesses will survive the crisis
While restaurants are largely in hibernation, the industry’s investors are busy protecting their assets, seeking out new opportunities and finding innovative ways to grow turnover. Chris Gamm spoke to four of them about the challenges and opportunities ahead
Now Pause launches to support hospitality mental health
A new industry initiative has launched to support the mental health of hospitality workers experiencing stress and anxiety as a result of the coronavirus crisis.
Ryan and Liam Simpson-Trotman are constantly adapting, from updating their tasting menu with seasonal produce to serving roasts and fish and chips in lockdown. Chris Gamm reports"
Restaurant bosses call for nine-month rent holiday to survive coronavirus crisis
Bosses of some of the UK’s biggest hospitality brands have asked chancellor Rishi Sunak for a nine-month rent holiday to help them survive the coronavirus crisis.
The Caterer’s parent company wins Queen’s Award for Enterprise
The Caterer’s parent company Jacobs Media Group has won a Queen’s Award for Enterprise in recognition of its international growth over the last three years.