Galton Blackiston seeks investment to build on success of Morston Hall
Galton Blackiston is seeking an investor to help build on his successful 30 year at Morston Hall hotel and restaurant in North Norfolk.
Anthony Demetre to open bistro at Wild Honey St James
Anthony Demetre will launch a bistro at his Michelin-starred restaurant Wild Honey St James on London’s Pall Mall this weekend.
Two arrests follow dine-and-dash reports
Warning follows restaurant fire believed to have started in extraction system
London Fire Brigade has issued a reminder to keep extraction ducting clean after a fire broke[...]
Craft Guild of Chefs appoints Mark Reynolds as chairman
The Craft Guild of Chefs has appointed Mark Reynolds as its new chairman.
Night Time Industries Association welcomes reopening of Brixton Academy
The reopening of the O2 Brixton Academy 16 months after a fatal crush led to the[...]
Expansion drive to see Electric Shuffle open in Manchester
Competitive socialising brand Electric Shuffle is to open its latest venture in Manchester on 21 June.
Why business leaders are putting sustainability at the top of the agenda
There are many ways to make a sustainable business, but how can operators make sure they’re making the right choices? Emma Lake looks at how business leaders are doing good for the environment"
How Karol Ploch won the Roux Scholarship in its 40th year
In the 40th year of the Roux Scholarship, Karol Ploch took the title in a creative brief that was a tribute to chef and honourary president Thomas Keller
Karol Ploch wins the 2024 Roux Scholarship
Karol Ploch has been named 2024 Roux Scholar following a fierce day of competition at the Waterside Inn in Bray, Berkshire.
Social Pantry reaches new heights with its first exclusive venue contract
Founder of Social Pantry Alex Head speaks about her plans for growth and the values that[...]
More than 2,000 objections to £1.5b Liverpool Street hotel development
Plans for a £1.5b hotel and office redevelopment at London's Liverpool Street Station have attracted more[...]
The Breakfast Club focusing on expansion as turnover rises
The Breakfast Club restaurant chain has said it is focusing on expansion after a restructure of[...]
Unauthorised extension of Fairmont Windsor Park can be retained, council decides
Arora Hotels has been told it can retain an unauthorised extension to the Fairmont Windsor Park[...]
Native to open restaurant with rooms in former Pensons site
Further details have been revealed of plans to reopen Native, the sustainability-focused restaurant concept created by chef Ivan Tisdall-Downes and business partner Imogen Davis, in the former home of Pensons on the Netherwood Estate."
Jamie Oliver’s Ministry of Food to invest £450,000 in food education
Jamie Oliver’s Ministry of Food Foundation has announced it will invest £450,000 in teaching people to cook healthy and sustainable food this year.
Ben Ambridge closes Onda in Wadebridge and the Fox’s Revenge in Newquay
Chef-restaurateur Ben Ambridge has announced the closure of his Onda restaurant in Wadebridge and the Fox’s Revenge pub and restaurant in Newquay.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.