Why business leaders are putting sustainability at the top of the agenda
There are many ways to make a sustainable business, but how can operators make sure they’re making the right choices? Emma Lake looks at how business leaders are doing good for the environment
How Karol Ploch won the Roux Scholarship in its 40th year
In the 40th year of the Roux Scholarship, Karol Ploch took the title in a creative brief that was a tribute to chef and honourary president Thomas Keller
Karol Ploch wins the 2024 Roux Scholarship
Social Pantry reaches new heights with its first exclusive venue contract
More than 2,000 objections to £1.5b Liverpool Street hotel development
The Breakfast Club focusing on expansion as turnover rises
Unauthorised extension of Fairmont Windsor Park can be retained, council decides
Arora Hotels has been told it can retain an unauthorised extension to the Fairmont Windsor Park[...]
Native to open restaurant with rooms in former Pensons site
Further details have been revealed of plans to reopen Native, the sustainability-focused restaurant concept created by[...]
Jamie Oliver’s Ministry of Food to invest £450,000 in food education
Jamie Oliver’s Ministry of Food Foundation has announced it will invest £450,000 in teaching people to[...]
Ben Ambridge closes Onda in Wadebridge and the Fox’s Revenge in Newquay
Chef-restaurateur Ben Ambridge has announced the closure of his Onda restaurant in Wadebridge and the Fox’s[...]
Predicting the unpredictable: how can operators deal with global events?
After Covid, operators are well aware that travel plans can change in hours. Emma Lake looks at how businesses prepare for the unknown"
‘We’re leading the way again’: BM Caterers on why two heads are better than one
Caterer BM has its gaze firmly fixed on growth, with a host of contracts and new management in the form of Angus Brydon and Antony Prentice making it a reality
Torquay hotel fire treated as ‘possible arson’
A fire that damaged the ground floor extension of a hotel in Torquay is being investigated as a “possible arson”.
Bristol's Sandwich Sandwich to make London debut
Bristol-based sandwich purveyor Sandwich Sandwich will open its first site in London after being named Uber[...]
Rusacks St Andrews appoints Billy Boyter as executive head chef
Scottish chef Billy Boyter has been appointed executive head chef of Rusacks St Andrews hotel.
Honest Burgers eyes further expansion as losses narrow
Honest Burgers is eyeing further expansion after seeing losses narrow in the year to 29 January[...]
Olympia appoints Abe Berry as director of hospitality
Event and exhibition space Olympia has appointed Abe Berry as director of hospitality.
Tiny hotel rooms offer a pinch of luxury at a fraction of the cost
Maximising a minimal amount of space is key to squeezing in customers without feeling cramped. Here's how hotels are offering minute hotel rooms in great locations for a fraction of the cost"
Jean-Georges Vongerichten to open abc kitchens at the Emory hotel
Jean-Georges Vongerichten will open abc kitchens within the new Emory hotel in Knightsbridge on 4 April.
HRC to showcase latest innovative suppliers in foodservice and hospitality
HRC will showcase the latest innovative suppliers in foodservice and hospitality when it returns to ExCeL London on 25-27 March.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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