James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
Mcdonald’s and Greggs to close UK sites for Queen’s funeral
McDonald's has announced that it is to close all of its UK restaurants on Monday during the funeral of Queen Elizabeth II.
Menuwatch: Acme Fire Cult, Dalston, London
Firestarter Daniel Watkins is extracting intense flavours from vegetables as well as creating treasure from trash discarded by his neighbours
Book review: The Pig: 500 Miles of Food Friends and Local Legends
Minute on the clock: Sara Aqel, global executive chef of Fi’lia for Ennismore
This much I know: Derek Taylor, hotel marketing pioneer
As the hotel sales and marketing pioneer turns 90, he tells James Stagg what he has[...]
Rafael Cagali to open second site in London's Town Hall hotel
Two-Michelin-starred chef Rafael Cagali is to open a second site within the Town Hall hotel in[...]
Menuwatch: Ormer Mayfair
A shake-up of executive chef, menu and working hours has brought new vigour to this London[...]
The Caterer interview: Kalindi Juneja, chief executive of Pride of Britain Hotels
It’s important to the chief executive of Pride of Britain Hotels to keep members at the[...]
Martyn Nail set to join the Dorchester as culinary director
The Dorchester in London is set to announce the appointment of Martyn Nail as culinary director."
Jason Atherton to leave the Biltmore hotel
Jason Atherton is to part ways with the Biltmore hotel in London's Mayfair, having opened the Betterment restaurant when the property was relaunched in 2019.
Jason Atherton and fellow chefs raise £100,000 for Ukraine
A dinner organised by Jason Atherton has raised almost £100,000 for the Usyk Foundation and With Ukraine to fund the humanitarian effort in the country.
Red Carnation MD Jonathan Raggett begins Tour de France ride in aid of leukaemia research
Red Carnation managing director Jonathan Raggett has begin his bid to help raise £1m for Cure[...]
Cycas Hospitality takes over management of London's Bankside hotel
Cycas Hospitality is to take over the management of the Bankside hotel in London, part of[...]
The Caterer interview: Harry Lomas, head of culinary at Wembley Stadium
The head of culinary at Wembley Stadium has a lot of football fans to keep happy.[...]
Green & Fortune to launch Rose Court Events on London's South Bank
Minutes from its Sea Containers business, Rose Court Events will be the group’s fourth site and[...]
Treehouse Manchester announces ‘local heroes’ as F&B operators
The Treehouse Manchester hotel is to open next year with four celebrated local operators running its food and beverage outlets."
Mussa Fati: 'I quit the life of a DJ and now I make music in people’s bellies'
Inspirational career journeys from across hospitality were explored at the first Club Thrive event, aimed at celebrating diversity in the sector.
Tasting notes with Emma Denney, assistant head sommelier at the Clove Club
The assistant head sommelier at the Clove Club, London, on the joy of year-round rosé and why sommeliers should visit the vineyard
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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