Jennie Milsom
Scottish government urged to shut down rogue operators flouting Covid rules
Scottish Hospitality Group (SHG), a new industry body which represents many of Scotland's leading hospitality operators, has called on the Scottish government to shut down licensed premises that flout social distancing regulations.
Susan Bland promoted to managing director at RBH
Independent hotel management company RBH has promoted Susan Bland as managing director to oversee operations across the business.
Aquavit London appoints Giancarlo Princigalli as general manager
Consumer confidence slides following 'rule of six' restriction
Recipe: Yotam Ottolenghi's stuffed aubergine in curry and coconut dal
Only two ingredients – lemon and milk – are what it takes to make paneer at[...]
Book review: Ottolenghi Flavour
“I have never been shy about my love of vegetables,” says Yotam Ottolenghi in the introduction[...]
Allerton Manor’s £15m hotel and golfing development given the green light
A £15m development scheme to transform Allerton Manor into a boutique hotel and spa has been[...]
Brewdog and the Ivy partner with HospitalityUnite to champion ‘homegrown talent’
A new website connecting hospitality operators with young people eligible for the government’s Kickstart scheme has[...]
Night-time industry leaders warn sector is on the edge of 'catastrophe' ahead of government meeting
Night-time industry leaders have said the end of furlough could be “catastrophic” for the sector, with mass closures and redundancies expected if the Job Retention Scheme is not extended."
José Pizarro may extend Eat Out to Help Out into October
José Pizarro has praised Eat Out to Help Out for reigniting the hospitality industry and said he is considering continuing the initiative into October.
The Windmill's Oisín Rogers 'excited and nervous' ahead of Mayfair restaurant launch
Oisín Rogers has said he is excited and also 'really nervous' to be launching a new restaurant at the Windmill in Mayfair on Tuesday.
Revolution to close its Liverpool venue
Revolution Bars Group, which operates bars under the Revolution and Revolución de Cuba brands, has confirmed[...]
Michael Kill of the NTIA on his plan to save nightclubs and entertainment venues
The Night Time Industries Association has worked with the Institute of Occupational Medicine and nightclub operators[...]
Launch of government’s £2b Kickstart Scheme welcomed by operators
The government’s £2b Kickstart Scheme, which launched this week, has been widely welcomed by the hospitality[...]
Menuwatch: Pitch
MasterChef winner Kenny Tutt is creating playful food that shows a fertile imagination.
Six hoteliers announced as Master Innholders
The Master Innholders, one of the highest honours of hotel management, has announced six hoteliers as new members. "
Yo! Sushi creditors approve CVA proposal
Japanese restaurant group Yo! Sushi has announced that its Company Voluntary Arrangement (CVA) proposal has been approved in a move that will see 19 of its 69 sites permanently close.
Fear and optimism as operators look beyond Eat Out to Help Out
As operators step into unknown territory at the end of August's Eat Out to Help Out scheme many fear a tough autumn and winter ahead.
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