Jennie Milsom
Mexican restaurant group Wahaca closes 10 sites
Wahaca has confirmed it has permanently closed ten sites and is exploring various financial options including a Company Voluntary Arrangement (CVA).
Greene King to create 1,000 jobs in partnership with The Prince’s Trust
Pub company and brewer Greene King has pledged to create 1,000 jobs for young people across a new five-year partnership with The Prince’s Trust as well as making an increased financial commitment to the charity.
Deliveroo launches Eat In to Help Out to support small restaurants
Byron sold out of administration for £4m
Eat Out to Help Out sees 64 million meals claimed so far
Coffee shops more popular than pubs and restaurants since lockdown eased
Visiting a café or coffee shop was almost twice as popular as visiting a pub, restaurant[...]
RA Venues secures six-year catering contract with Knebworth House
RA Venues has won the hospitality and catering contract for Knebworth House, adding to the company’s[...]
Tomahawk Steakhouse gears up for York opening ahead of UK-wide expansion
Tomahawk Steakhouse Group has announced the launch of its latest restaurant in York on Wednesday.
Mourad Ben Tekfa joins the Seren Collection from Belmond Le Manoir
The Seren Collection, a privately owned group of hospitality venues by the sea in South West[...]
Night-time economy at ‘risk of collapse’ if government fails to act
A consortium of leading night-time operators, including the Night Time Industries Association (NTIA), has challenged the government with a science-backed reopening plan in a bid to save the sector from collapse ahead of the furlough scheme ending in October."
Eat Out to Help Out extensions divide opinion
Operator-funded extensions to the Eat Out to Help Out scheme have divided opinion, with some arguing the industry's survival should not be built on discounting.
Ongoing lockdown leaves Aberdeen pubs and restaurants frustrated
Operators in Aberdeen have voiced their frustrations at the continuing lockdown in the city after the first minister said it was too early to lift restrictions, before adding that exceptions may be made for non-licensed hospitality premises next week.
Minute on the clock: Steve Wilson, Balans
The executive head chef at Balans Soho Society explains how he has streamlined the food offering[...]
Operators urged to 'bear down' on guidelines for quickest recovery
UKHospitality chief executive Kate Nicholls has said the industry must ensure social distancing does not become[...]
Michelin-starred Cottage in the Wood launches apprenticeship scheme to help Covid-hit young people into hospitality
The owner of Michelin-starred restaurant with rooms Cottage in the Wood in the Lake District has[...]
Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme
Older demographics plan to eat out more than their younger counterparts after the Eat Out to[...]
Green light for Nottingham's Guildhall multimillion-pound hotel development
The go-ahead for a multimillion-pound hotel development of Nottingham’s Guildhall has been hailed as a "significant milestone" for the city as a tourist destination. "
‘No-win situation' for fully booked operators in customer firing line over Eat Out to Help Out
Operators have been bearing the brunt of would-be diners’ frustrations at finding restaurants fully booked during the government's Eat Out to Help Out scheme.
Catey and Acorn winner Amy Roberts appointed managing director of operations at Holroyd Howe
Independent school caterer Holroyd Howe has named Acorn and Catey Award winner Amy Roberts managing director of operations.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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