Jennie Milsom
Grove of Narberth promotes Thomas Agius Ferrante to director
General manager Thomas Agius Ferrante has been promoted to hotel director at the Grove of Narberth hotel in Pembrokeshire.
Dim T and Wildwood operator Tasty sheds one-third of workforce in 'challenging' market
Dim T and Wildwood operator Tasty has cut more than over 30% jobs across its estate as it prepares for "challenging" trade going forward.
Minute on the clock: Peter Kinsella, Lunya
The founder of Lunya in central Liverpool and Lunyalita in the Royal Albert Dock explains how[...]
‘Perfect storm’ of ingredients, says Mitch Tonks of Rockfish's summer success
Rockfish founder Mitch Tonks has been celebrating "phenomenal" sales since all nine sites reopened across Devon[...]
Nottingham's Guildhall hotel development to create over 250 jobs
Plans to breathe new life into Nottingham’s Guildhall by converting it into a 162-bedroom hotel will[...]
Advice clinic launched for businesses ‘in danger of missing out’ on insurance claims
Hospitality businesses who have been denied business interruption insurance cover for Covid-19 are invited to join[...]
New campaign gives Chinatown London alfresco makeover
Chinatown London is being transformed into an alfresco dining destination as part of the #LoveChinatown campaign to support tenants, celebrate diversity and safely welcome people back to Chinatown. "
Pubs, restaurants and bars in Aberdeen to remain closed for at least another week
The local lockdown in Aberdeen following a spike in coronavirus cases and which forced pubs and restaurants to close last Wednesday, has been extended for at least another week.
Wetherspoon's Tim Martin calls for scientific evidence not 'assumptions' of virus transmission in pubs
JD Wetherspoon chairman Tim Martin has called for more transparency on data surrounding the transmission of Covid-19 after a University of Aberdeen professor spoke of outbreaks “associated with pubs”.
Bunga Bunga to relaunch karaoke nights in shower cubicle-styled booths
Bunga Bunga, operated by Inception Group, has announced it will relaunch its karaoke nights next month,[...]
UKHospitality says ONS figures confirm additional support needed for the industry
UKHospitality has said that much more work and support is need to save businesses and to[...]
Will hospitality pay the price for mass job cuts?
Whether as a result of the end of furlough or downsizing a business, the loss of[...]
‘It’s not too late’ says action group fighting for business interruption claims
Hospitality Insurance Group Action (HIGA), which has taken part in legal action against the major business[...]
Eat Out To Help Out scheme has ‘no negative impact’ on weekend trading
Businesses are extending their opening hours to maximise the potential of the Eat Out to Help Out scheme after its first week saw queues on Monday, Tuesday and Wednesday, with ‘no negative knock-on impact for weekend trading’."
Tighter rules for hospitality operators in Scotland welcomed by SLTA
New statutory guidance for the hospitality sector in Scotland announced on Friday, including making collecting customer contact details mandatory, has been welcomed by the Scottish Licensed Trade Association (SLTA), which said some businesses had been breaking the rules.
Restaurant cancellations halve in two weeks as consumer confidence climbs
Consumers are now more likely to honour their eating out reservations than they were when venues just re-opened, according to CGA.
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