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Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Asahi launches new worldwide bartender training programme

05 August 2021 by

Asahi's new campaign, Every Serve Matters, produced by Global Bartending, aims to educate the hospitality sector in producing the perfect pint.

News

Nestlé Toque d’Or 2021 winners announced

03 August 2021 by

Nestlé Professional has announced the winners of the 2021 Toque d’Or Competition.

This week's new products: Bridor Maxi Fingers, Smirnoff Raspberry Crush, SousVideTools' Japanese barbecue and more Products

This week's new products: Bridor Maxi Fingers, Smirnoff Raspberry Crush, SousVideTools' Japanese barbecue and more

30 July 2021 by
Pathways: Lara Fossat, hospitality sales consultant People

Pathways: Lara Fossat, hospitality sales consultant

30 July 2021 by
Menuwatch: Galvin at Windows, London Chef

Menuwatch: Galvin at Windows, London

28 July 2021 by
Acorns 2021: Meet this year's 30 under 30 People

Acorns 2021: Meet this year's 30 under 30

28 July 2021 by

Wholesalers welcome self-isolation U-turn but say more must be done to protect food supply Products

Wholesalers welcome self-isolation U-turn but say more must be done to protect food supply

27 July 2021 by

Food wholesalers have responded to the government's announcement that daily on-site Covid-19 contact testing will replace[...]

Tilda launches virtual treasure hunt with back-to-business toolkit Products

Tilda launches virtual treasure hunt with back-to-business toolkit

27 July 2021 by

Tilda has launched a virtual treasure hunt within its back-to-business toolkit, allowing users to discover prize[...]

Garden Gourmet creates practical guide to 'flex up' menus with plant-based dishes Products

Garden Gourmet creates practical guide to 'flex up' menus with plant-based dishes

27 July 2021 by

Plant-based supplier Garden Gourmet has released a practical toolkit to help operators optimise their plant-based offerings.

TSA warns UK workforce safety compromised by poorly cared for PPE Products

TSA warns UK workforce safety compromised by poorly cared for PPE

26 July 2021 by

The Textile Service Association (TSA) has warned that thousands of UK workers are at risk from[...]

Products

Sysco Speciality Group creates fresh hospitality offering

Sysco Speciality Group will bring together five specialist businesses: Fresh Direct, M&J Seafood, Freshfayre, Wild Harvest and KFF."

26 July 2021 by
Knorr Professional launches the 2021 Great Roast competition Products

Knorr Professional launches the 2021 Great Roast competition

26 July 2021
by

Knorr Professional's Great Roast competition is back for its 10th year, recognising the chefs and their businesses serving the very best roasts to their customers.

Rational opens new energy efficient dispatch centre Products

Rational opens new energy efficient dispatch centre

26 July 2021
by

Over supplier Rational has opened a new international dispatch centre at its headquarters in Landsberg am Lech, Germany.

New products: Mibrasa Fire Series, Coupette's Apples cocktail, Brickell’s ice-cream and more Products

New products: Mibrasa Fire Series, Coupette's Apples cocktail, Brickell’s ice-cream and more

23 July 2021 by

A look at the latest food, drink and equipment to hit the market.

Fink Street Food launches Kickstarter campaign to convert Fink Tank News

Fink Street Food launches Kickstarter campaign to convert Fink Tank

20 July 2021 by

Social enterprise business Fink Street Food has launched a crowdfunding campaign to convert a van into[...]

Pathways: Claire Gamble, group director of sales, Dakota Hotels Profiles

Pathways: Claire Gamble, group director of sales, Dakota Hotels

16 July 2021 by

The group director of sales at Dakota Hotels speaks about dedicating her life to luxury hotels[...]

'Twisted' best of British theme for Young National Chef of the Year 2021 Chef

'Twisted' best of British theme for Young National Chef of the Year 2021

15 July 2021 by

The Craft Guild of Chefs has revealed a new challenge for the competitors of the 2021[...]

Products

Registration open for Speciality & Fine Food Fair 2021

Visitor registration has opened for the Speciality & Fine Food Fair 2021, taking place on 6-7 September at Olympia London. "

07 July 2021 by
Commercial Kitchen announces speaker line-up for 2021 comeback Products

Commercial Kitchen announces speaker line-up for 2021 comeback

07 July 2021
by

Leading chefs and industry experts will be joining the Keynote Speaker programme for the Commercial Kitchen show's debut London event.

Wholesalers say lack of drivers will affect menus on Freedom Day News

Wholesalers say lack of drivers will affect menus on Freedom Day

07 July 2021
by

The anticipated removal of coronavirus restrictions on 19 July in England will be a disaster for pubs and restaurants unless the government acts immediately to secure food deliveries, wholesalers have warned.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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