In-Depth

Viewpoint: Industry-education partnership can close hospitality’s skills gap

16 October 2023 by

Building synergy between the industry and academia is the key to transforming the sector’s human resources difficulties, says Lisa Wyld

News

Noel Mahony wins Outstanding Contribution Award at the 2023 Foodservice Cateys

13 October 2023 by

Noel Mahony, executive director at WSH Group, has received the Outstanding Contribution Award at the 2023 Foodservice Cateys in recognition of his dedication to the industry over an almost 40-year career.

Viewpoint: It’s time to rid ourselves of reductive views on African food In-Depth

Viewpoint: It’s time to rid ourselves of reductive views on African food

12 October 2023 by

African cuisines offer up a kaleidoscope of different flavours, which are vastly underrepresented in the UK,[...]

Masala-spiced vodka tonic cocktail recipe Recipes

Masala-spiced vodka tonic cocktail recipe

11 October 2023 by

The Bindi from Churchill Bar & Terrace is an aromatic Indian-inspired drink with a stick of[...]

Revelations: Jun Tanaka, chef-patron, the Ninth, London Chef

Revelations: Jun Tanaka, chef-patron, the Ninth, London

06 October 2023 by

We delve into the life and inner thoughts of a top chef. This week: Jun Tanaka,[...]

Sustainability Summit 2023: How to make a difference Business

Sustainability Summit 2023: How to make a difference

06 October 2023 by

Sustainability starts at the source, by choosing the right suppliers and green targets. Panellists at The[...]

KP of the Year 2023: Top 10 kitchen porters named News

KP of the Year 2023: Top 10 kitchen porters named

03 October 2023

The judges of the KP of the Year competition, organised by The Caterer in association with warewash manufacturer Winterhalter UK, have announced the top 10 kitchen porters in the UK for 2023.

Richard Corrigan Restaurants reports rise in turnover despite 'wide-ranging challenges' News

Richard Corrigan Restaurants reports rise in turnover despite 'wide-ranging challenges'

03 October 2023

Richard Corrigan Restaurants saw a rise in turnover last year despite cost pressures putting a dampener on profits.

Six steps to make a difference to your team's mental health People

Six steps to make a difference to your team's mental health

02 October 2023 by

Hospitality Action has some simple steps any organisation can take to ensure its people feel listened[...]

Check into Hospitality 2024: your guide to getting your first role in hospitality News

Check into Hospitality 2024: your guide to getting your first role in hospitality

29 September 2023 by

Check into Hospitality is a comprehensive career guide to the varied roles available in hotels, restaurants,[...]

Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner Chef

Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner

29 September 2023 by

We delve into the life and inner thoughts of a top chef. This week: Kate Brooke-Green,[...]

Hilton to host free event for operators looking to employ people with a learning disability News

Hilton to host free event for operators looking to employ people with a learning disability

28 September 2023 by

Hilton is to host a free workshop to support businesses in creating an inclusive workplace for[...]

Recipe: Kimchi fried rice Recipes

Recipe: Kimchi fried rice

28 September 2023

This fried rice is a simple dish to prepare at home – especially if you have spare white rice and a jar of kimchi in the fridge

What makes an alcohol promotion ‘irresponsible’? Advice

What makes an alcohol promotion ‘irresponsible’?

27 September 2023

Promotions are great to get customers through the door and spending more, but be careful when it comes to alcohol deals, says Piers Warne

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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