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The Caterer

Wake-up call: How to handle redundancy during coronavirus
Advice

Wake-up call: How to handle redundancy during coronavirus

30 March 2020 by

Businesses are having to face the regrettable but sometimes necessary step of reducing their staff. Emily Kearsey has some guidance on doing it fairly

“The agenda has shifted from sustainability to endurance”– Supplier opinion: Tri-Star Packaging
Products

“The agenda has shifted from sustainability to endurance”– Supplier opinion: Tri-Star Packaging

30 March 2020 by

As Bunzl begins its journey as a nominated UK Home Office ‘critical supplier’, Tri-Star managing director Alex Noake looks at the effects of the coronavirus on the foodservice packaging industry.

Coronavirus: The hospitality heroes fighting back
Recipe: Roast duck Thai red curry with lychees
Recipes

Recipe: Roast duck Thai red curry with lychees

19 March 2020

Yes, it may be called “roast duck Thai red curry with lychees” in this book, but in my house this is referred to simply as “delicious duck curry”, which hopefully tells you everything you need to know about it.

Coronavirus advice hub for hospitality operators and employees
Advice

Coronavirus advice hub for hospitality operators and employees

19 March 2020

We've asked experts to share their advice and tips to help hospitality operators and employees during the coronavirus (Covid-19) crisis.

Coronavirus: ‘Worst possible’ situation as prime minister tells public to avoid hospitality businesses
Spicing up food & beverage forecasting with revenue science
Archive

Spicing up food & beverage forecasting with revenue science

16 March 2020

Revenue management for guest rooms, and the forecasting it provides, continues to grow and expand. Although it has been around for many years, it has been increasingly embraced by a number of hotels looking to increase rooms revenue and optimize[...]

Tasting notes: Jenny Pagoni, founder of Ampéli
People

Tasting notes: Jenny Pagoni, founder of Ampéli

13 March 2020

The founder of Ampéli, an Eastern Mediterranean-inspired restaurant in Fitzrovia that serves exclusively Greek wines, on how she steers customers to unknown terroirs

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.