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Recipes

Recipe: Wild blueberry and almond babka loaf

07 March 2024 by

The babka seemed to have something of a resurgence over lockdown and, of course, it is a well-known staple treat within New York delis.

Chef

Revelations: Davide Parato, executive chef, Crust Bros, London

01 March 2024 by

We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London

ESG: How to showcase your credentials Business

ESG: How to showcase your credentials

01 March 2024 by
Recipe: Reginette with langoustines Recipes

Recipe: Reginette with langoustines

29 February 2024 by
‘The most exciting chapter is still to come’ In-Depth

‘The most exciting chapter is still to come’

29 February 2024 by
Viewpoint: giving more help to young people could close the skills gap Staffing

Viewpoint: giving more help to young people could close the skills gap

29 February 2024 by

Cateys 2024: two weeks left to enter News

Cateys 2024: two weeks left to enter

28 February 2024 by

There are just two weeks left to nominate outstanding individuals and exceptional brands to be recognised[...]

Star Inn at Harome: charges dropped against man accused of arson News

Star Inn at Harome: charges dropped against man accused of arson

26 February 2024 by

A shooting estate manager accused of deliberately burning down the Michelin-starred Star Inn at Harome pub[...]

Sign up for The Caterer's Tipping and Payment Summit on 18 April News

Sign up for The Caterer's Tipping and Payment Summit on 18 April

22 February 2024 by

Attend The Caterer’s virtual event to hear how businesses can ensure they are compliant with the[...]

Revelations: Tim Thornton, founder, Base Face, London Chef

Revelations: Tim Thornton, founder, Base Face, London

22 February 2024 by

We delve into the life and inner thoughts of a top chef. This week, Tim Thornton,[...]

Recipes

Recipe: Pickled chard stems

Juicy, crunchy and refreshing, this pickle is the best reason not to throw out your chard stems"

22 February 2024 by
Leading hoteliers go Back to the Floor News

Leading hoteliers go Back to the Floor

20 February 2024
by

Hospitality Action’s biennial fundraising dinner is back to challenge hoteliers to brush up on skills in service and impress their guests

BrewDog complaint over BBC documentary rejected by Ofcom News

BrewDog complaint over BBC documentary rejected by Ofcom

19 February 2024
by

Ofcom has rejected a complaint made by BrewDog over a BBC documentary that alleged personal misconduct by the beer giant’s boss.

Recipe: chicken and chorizo pie Recipes

Recipe: chicken and chorizo pie

16 February 2024 by

The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed[...]

Revelations: Maura Baxter, executive chef, 65a, London Chef

Revelations: Maura Baxter, executive chef, 65a, London

16 February 2024 by

We delve into the life and inner thoughts of a top chef. This week, Maura Baxter,[...]

Wake-up call: Don’t get accused of ‘drip pricing’ Business

Wake-up call: Don’t get accused of ‘drip pricing’

15 February 2024 by

New rules will soon come into play to stop businesses from baiting customers into buying. Don’t[...]

Hospitality apprentices among first to be accepted onto Post Apprenticeship Recognition Scheme News

Hospitality apprentices among first to be accepted onto Post Apprenticeship Recognition Scheme

15 February 2024 by

Umbrella Training is among the hospitality apprenticeship providers to have been accepted onto the new Post[...]

Business

Viewpoint: Everyone wins when we work from anywhere

Workers are finding the environment of a hotel or restaurant creative and inspiring – so why not use that to your advantage, asks Nick Stevens"

15 February 2024 by
Recipe: Nutmeg cake with a meringue swirl Recipes

Recipe: Nutmeg cake with a meringue swirl

15 February 2024
by

A nutmeg cake is still a very fine thing, especially with an upper crust of meringue swirled into the batter before baking.

New product launches for February 2024 Products

New product launches for February 2024

13 February 2024
by

Find out the latest product launches in the world of food, drink and hospitality kit for February 2024

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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