Coronavirus: The hospitality heroes fighting back
In the midst of an unprecedented crisis for the hospitality industry, many operators and their teams are taking positive and innovative actions to support those working in the sector as well as their local communities. "
Recipe: Roast duck Thai red curry with lychees
Yes, it may be called “roast duck Thai red curry with lychees” in this book, but in my house this is referred to simply as “delicious duck curry”, which hopefully tells you everything you need to know about it.
Coronavirus advice hub for hospitality operators and employees
We've asked experts to share their advice and tips to help hospitality operators and employees during the coronavirus (Covid-19) crisis.
Coronavirus: ‘Worst possible’ situation as prime minister tells public to avoid hospitality businesses
Hospitality businesses have been left in the “worst possible situation” after the prime minister advised people to avoid pubs and restaurants but fell short of asking them to close. "
Spicing up food & beverage forecasting with revenue science
Revenue management for guest rooms, and the forecasting it provides, continues to grow and expand. Although it has been around for many years, it has been increasingly embraced by a number of hotels looking to increase rooms revenue and optimize[...]
Tasting notes: Jenny Pagoni, founder of Ampéli
The founder of Ampéli, an Eastern Mediterranean-inspired restaurant in Fitzrovia that serves exclusively Greek wines, on how she steers customers to unknown terroirs