Viewpoint: Stepping up to the challenge
Despite the increased focus on apprenticeships since the introduction of the apprenticeship levy, uptake of hospitality qualifications has declined. Jill Whittaker explains"
Recipe of the week: Quality Chop House's roast cod, trotter tortellini, baked onion
This is a technically challenging dish and you’ll need patience to braise and then meticulously pick the trotters.
Hotel Cateys 2019: Spa Professional of the Year
Sally Pedder stood out among the judges for demonstrating great commercial ability and product knowledge, while inspiring her team and showing genuine care to customers at the spa at the Dorchester, London. "
Hotel Cateys 2019: Food and Beverage Manager of the Year
Our judges were hugely impressed with the diversity of the initiatives launched by our winner to boost the F&B turnover of Firmdale’s Haymarket hotel in London’s West End.