Hotel design: Inhabit
The first in what is anticipated to be a growing concept, Inhabit in London’s Paddington offers guests a wellness paradise. Tessa Allingham checks in
This week's openings: The Biltmore; Kerb Seven Dials; The Wellington, Tonkotsu
The latest restaurant and hotel openings this week
New products: Christmas drinks special
Hospitality Business Leaders 2019: A picture of health
Revelations: Gary Foulkes, executive chef, Angler
Minute on the Clock: Patrick Sheehan
Honoured in July with the Accessibility Award at the 2019 Cateys, the management team at London’s[...]
Wake-up call: Could you be clobbered for ‘proceeds of crime’?
Breach your alcohol licence or planning order, and you may find yourself treated as a criminal[...]
Book your place at our next Chef Eats Out event at Hide, London
Our next Chef Eats Out event will be in the tranquil setting of Ollie Dabbous’ Michelin-starred[...]
Kitchen Rat: What’s the beef?; Mum’s the word; Coming up Trump
Poking a nose behind the scenes of hospitality
Week in Pictures - 27 September: Nespresso recycling; HA Polo Day
A round-up events and news from the industry this week"
New Christmas products: Vegan Mediterranean tart; boozy ice-cream; Iranian caviar
Central Foods has launched a vegan Mediterranean vegetable tart by Menuserve for Christmas menus
Revelations: George Farrugia, Fenchurch Restaurant
George Farrugia, Fenchurch Restaurant shares his likes and dislikes
Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love
Succulent and richly flavoured, these chops are delicious. The first marinade helps to tenderise the meat,[...]
Kitchen Rat: Are PRs psychic? And who'll be dancing on the Wetherspoon bars?
Any good restaurant PR should be a step ahead of the latest trends in order to[...]
The week in pictures: Stuart Johnson; Host a School Chef; Sticky Mango
A round-up events and news from the industry this week
Family of teen who died after eating Byron burger call for change in allergen laws
The family of a teenager who died after suffering an allergic reaction to chicken covered in[...]
Welcome to the new thecaterer.com
The Caterer has launched a new website this week, offering improved functionality and design that better guides users to the content they value most."
Chef revelations: João Ferreira Pinto, head chef, Moio, London
João Ferreira Pinto, head chef, Moio, London shares his likes and dislikes...
Team behind fire hit Cornwall hotel launch pop-up restaurant
The team behind the fire-hit Old Coastguard hotel in Mousehole is to launch a pop-up restaurant and bar in neighbouring Penzance until the property can reopen early in 2020.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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