Revelations: George Farrugia, Fenchurch Restaurant
George Farrugia, Fenchurch Restaurant shares his likes and dislikes
Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love
Succulent and richly flavoured, these chops are delicious. The first marinade helps to tenderise the meat, while the second creates deep and complex flavours as the chops are steeped in jaggery and lime over 24 hours. The combinationof sweet and[...]
Kitchen Rat: Are PRs psychic? And who'll be dancing on the Wetherspoon bars?
The week in pictures: Stuart Johnson; Host a School Chef; Sticky Mango
Family of teen who died after eating Byron burger call for change in allergen laws
Welcome to the new thecaterer.com
Chef revelations: João Ferreira Pinto, head chef, Moio, London
João Ferreira Pinto, head chef, Moio, London shares his likes and dislikes...
Team behind fire hit Cornwall hotel launch pop-up restaurant
The team behind the fire-hit Old Coastguard hotel in Mousehole is to launch a pop-up restaurant[...]
A hotelier’s guide to major events: lessons from London
When the big game is coming to town, the time for a proactive revenue strategy is[...]
Recipe: King George whiting Kiev
Growing up, chicken Kiev was always seen as a fancy dinner option and not eaten very[...]
New Leicester Square hotel the Londoner to join Preferred Hotels & Resorts
New luxury hotel the Londoner, set to open in Leicester Square next spring, will join Preferred Hotels & Resorts."
Tender opportunity: Delamere Forest Cafe, Cheshire
Forestry England is inviting tenders for Delamere Forest Cafe Concession
Chef revelations: Toby Burrows, head chef, Elystan Street, London
My first job was a dairy farmer, and I started in the kitchen as a pot washer at 14.
BRITA Professional predicts sector trends in 2044
Sponsored article: Artificial Intelligence (AI), zero waste and food implanted with nutrients are all front of[...]
New products: Cambro’s H-Pan High Heat food pans, Stratford Chef Jacket and more
A look at the latest food, drink and equipment to hit the market
Recipe: Slow-roast pork shoulder with paprika, mustard and baked beans
I served this at my very first supper club. It takes a long time, but when[...]
Cobra Beer launches Collective initiative to support the UK restaurant industry
Sponsored article: Cobra Beer, founded by British Indian entrepreneur Lord Karan Bilimoria, has launched an initiative[...]
First with the finest: Speciality & Fine Food Fair
Sample the premium food and drink products on the market at the Speciality & Fine Food Fair this September – spiced up with a generous helping of education and inspiration"
Revelations: Simon Crockford, Celtic Manor Resort
My first job was a paper round selling the South Wales Echo on caravan sites in Tenby – I got 5p for every paper I sold
Viewpoint: Hawksmoor's turf partnership with a surf maestro
Both sides benefit when you align on the basis of your principles and your approach rather than your products, says Will Beckett
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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