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Rosalind Mullen

Reporter

Business

The Caterer People Summit: nurturing soft skills, discovering talent and embracing apprenticeships

26 May 2022 by

The Caterer’s 2022 People Summit gathered the industry’s great and good to share new staff engagement strategies, including the latest thinking on nurturing teams. Rosalind Mullen reports

Foodservice

Workplace catering for a hybrid workforce

28 April 2022 by

Ways of working have changed after the past two years. Rosalind Mullen reports from The Caterer’s round table, sponsored by Lakeland Dairies Foodservice, where experts discussed how to capitalise on trends in the workplace

Signature Dining's Paul Robottom on catering during Covid: ‘I have the most amazing staff’ Foodservice

Signature Dining's Paul Robottom on catering during Covid: ‘I have the most amazing staff’

24 March 2022 by
Get ready for the new calorie labelling regulations Business

Get ready for the new calorie labelling regulations

09 March 2022 by
Vegan hotels show plant-based living is about more than just food Hotel

Vegan hotels show plant-based living is about more than just food

20 January 2022 by
Menuwatch: Adesse Chef

Menuwatch: Adesse

19 January 2022 by

How to deal with grumpy guests Business

How to deal with grumpy guests

04 January 2022 by

We all know how Covid has affected people, but hospitality staff have found they are bearing[...]

Is this the death of the old-style concierge? Hotel News

Is this the death of the old-style concierge?

01 December 2021 by

Friendly face, sage dispenser of local knowledge or even confidant, the concierge is the time-honoured go-to[...]

Technology prospectus 2022: Property management for total control Business

Technology prospectus 2022: Property management for total control

24 November 2021 by

When the going gets tough, it can be tempting to cut back on investment in your[...]

Technology Prospectus 2022: Shift your thinking when it comes to scheduling software Business

Technology Prospectus 2022: Shift your thinking when it comes to scheduling software

24 November 2021 by

It’s no secret that employers face challenges – and one of the biggest headaches at the[...]

Business

Hire the smile: why attitude trumps experience when hiring staff

With the lack of trained staff the current bane of the industry, operators are thinking smarter about recruiting their workforce. The Caterer’s latest roundtable event, which was held in partnership with HR software company Ceridian, looked at the best ways to tackle hospitality’s worsening skills crisis. Rosalind Mullen reports"

14 October 2021 by
How to avoid and resolve conflict in a hospitality workplace Staffing

How to avoid and resolve conflict in a hospitality workplace

16 September 2021
by

In the second of our three-part series on harassment in the industry in partnership with #FairKitchens, we look at the best ways of avoiding and resolving conflict within the workplace.

How to approach workplace harassment and end bullying in hospitality kitchens Staffing

How to approach workplace harassment and end bullying in hospitality kitchens

09 September 2021
by

Reality TV shows such as Gordon Ramsay’s Hell’s Kitchen have made the harassment and abuse of employees in hospitality very public knowledge.

Why hospitality businesses are signing the social mobility pledge Business

Why hospitality businesses are signing the social mobility pledge

29 July 2021 by

Businesses that facilitate social mobility are not only doing the right thing, they are also tapping[...]

The Best Places to Work in Hospitality 2021 Careers

The Best Places to Work in Hospitality 2021

04 June 2021 by

In what has been a year like no other, The Caterer is celebrating the top 30[...]

What's the solution to hospitality’s staffing crisis? Staffing

What's the solution to hospitality’s staffing crisis?

02 June 2021 by

The double whammy of Covid and Brexit has stripped the industry of some of its best[...]

Lessons on wellbeing in the workplace and retaining hospitality staff People

Lessons on wellbeing in the workplace and retaining hospitality staff

28 May 2021 by

Following a tumultuous year for the industry, speakers at this year’s People Summit drove home the[...]

Restaurant

Luke and Stacey French on extending their Sheffield empire with the House of Jöro

The couple behind Sheffield restaurant sensation Jöro, Luke and Stacey French, have just announced plans for a gastro-hotel that will cement their reputation as the food power-duo of the North."

21 April 2021 by
Practical ways to prepare for Natasha’s Law and lessons learned from the Allergens Webinar Advice

Practical ways to prepare for Natasha’s Law and lessons learned from the Allergens Webinar

15 April 2021
by

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to look at how businesses will manage their compliance with the new legislation from October, from printing ingredients labels to communicating with chefs.

More than managing: RBH on growing its portfolio despite the pandemic Hotel

More than managing: RBH on growing its portfolio despite the pandemic

02 April 2021
by

Hotel management company RBH has not only weathered the Covid storm, but the pandemic experience of hotel owners has also given the business a powerful new edge that will drive its expansion ambitions.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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