Tom Vaughan
Will hospitality pay the price for the sugar tax?
The National Food Strategy Report filled the headlines with stories of salt and sugar taxes and recommendations on a radical overhaul of the UK food system.
Hospitality staffing shortage: alternative ways to find employees
With the hospitality staffing crisis worse than ever, employers using traditional means of finding staff are fishing in an increasingly small pond. We speak to the charities and schemes offering alternative routes to a new workforce.
2021 survival guide: expert advice on looking after your business and your people in the year ahead
After a tumultuous 2020, the overriding mantra of running a business for 2021 is: be flexible.[...]
Menuwatch: Noble Rot Soho
Acclaimed wine writers and suppliers Dan Keeling and Mark Andrew have taken over the former site[...]
Aktar Islam on bringing globe-trotting culinary influences to his beloved Birmingham
Since becoming the first British-born Indian chef to win a Michelin star at his restaurant Opheem,[...]
Is it check-out time for Travelodge?
Since March, Travelodge has been locked in a heated conflict with its landlords over rent reductions,[...]
Innovation through crisis: how the pandemic prompted new revenue streams
When lockdown hit, revenue streams were reduced to a trickle and many businesses faced closure if they couldn’t find new sources of cashflow. Then, the industry’s incredible adaptability kicked in."
Open and shut: The restaurants that opened for the first time during the pandemic
Restaurant launches are recipes for stress at the best of times. Throw in a global pandemic, a nationwide lockdown and the overnight disappearance of diners, and it’s a whole different ball game.
Henry Dimbleby on creating a new manifesto for food and farming
The new National Food Strategy is arguably Henry Dimbleby’s biggest challenge to date. The co-founder of Leon is working across government and with the public to map out a new revolutionary vision for the UK’s beleaguered food and farming system.
Simon Hulstone of Torquay's the Elephant on 15 years of fame
It’s been 15 years since Simon and Katy Hulstone took over at the Elephant in Torquay,[...]
Meet Misha Zelman, the cattle king of London
Tom Vaughan meets Misha Zelman – owner of London restaurants Goodman, Beast and Zelman Meats –[...]
Globe trotters: How the Roux Scholarship helped its winners take flight
Entries for the Roux Scholarship 2020 close on 31 January. In anticipation of this year’s competition,[...]
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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