Tom Vaughan

In-Depth

Will hospitality pay the price for the sugar tax?

23 July 2021 by

The National Food Strategy Report filled the headlines with stories of salt and sugar taxes and recommendations on a radical overhaul of the UK food system.

Staffing

Hospitality staffing shortage: alternative ways to find employees

15 July 2021 by

With the hospitality staffing crisis worse than ever, employers using traditional means of finding staff are fishing in an increasingly small pond. We speak to the charities and schemes offering alternative routes to a new workforce.

2021 survival guide: expert advice on looking after your business and your people in the year ahead Advice

2021 survival guide: expert advice on looking after your business and your people in the year ahead

06 January 2021 by

After a tumultuous 2020, the overriding mantra of running a business for 2021 is: be flexible.[...]

Menuwatch: Noble Rot Soho Chef

Menuwatch: Noble Rot Soho

18 November 2020 by

Acclaimed wine writers and suppliers Dan Keeling and Mark Andrew have taken over the former site[...]

Aktar Islam on bringing globe-trotting culinary influences to his beloved Birmingham Chef

Aktar Islam on bringing globe-trotting culinary influences to his beloved Birmingham

18 November 2020 by

Since becoming the first British-born Indian chef to win a Michelin star at his restaurant Opheem,[...]

Is it check-out time for Travelodge? Hotel

Is it check-out time for Travelodge?

14 October 2020 by

Since March, Travelodge has been locked in a heated conflict with its landlords over rent reductions,[...]

Open and shut: The restaurants that opened for the first time during the pandemic Restaurant

Open and shut: The restaurants that opened for the first time during the pandemic

14 August 2020

Restaurant launches are recipes for stress at the best of times. Throw in a global pandemic, a nationwide lockdown and the overnight disappearance of diners, and it’s a whole different ball game.

In-Depth

Henry Dimbleby on creating a new manifesto for food and farming

30 April 2020

The new National Food Strategy is arguably Henry Dimbleby’s biggest challenge to date. The co-founder of Leon is working across government and with the public to map out a new revolutionary vision for the UK’s beleaguered food and farming system.

Simon Hulstone of Torquay's the Elephant on 15 years of fame Chef

Simon Hulstone of Torquay's the Elephant on 15 years of fame

26 February 2020 by

It’s been 15 years since Simon and Katy Hulstone took over at the Elephant in Torquay,[...]

Meet Misha Zelman, the cattle king of London Restaurant

Meet Misha Zelman, the cattle king of London

23 January 2020 by

Tom Vaughan meets Misha Zelman – owner of London restaurants Goodman, Beast and Zelman Meats –[...]

Globe trotters: How the Roux Scholarship helped its winners take flight Chef

Globe trotters: How the Roux Scholarship helped its winners take flight

16 January 2020 by

Entries for the Roux Scholarship 2020 close on 31 January. In anticipation of this year’s competition,[...]

A whole new ball game: Swingers co-founders Jeremy Simmonds and Matt Grech-Smith explain why the future of hospitality is all about competitive socialising Restaurant

A whole new ball game: Swingers co-founders Jeremy Simmonds and Matt Grech-Smith explain why the future of hospitality is all about competitive socialising

15 December 2018 by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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