Delivery
High-end restaurant delivery service Supper shuts down
Supper, the high-end meal delivery service that worked with Michelin-starred restaurants, appears to have ceased trading.
Deliveries and takeaways worth 15p per pound of restaurant spend
Restaurant at-home sales have continued to grow, but consumers prefer delivery over takeaway, according to CGA by NIQ’s Hospitality at Home Tracker.
Delivery companies told to stop allowing couriers to send substitutes
KFC and Deliveroo end delivery partnership
Deliveroo serves up strong UK performance in Q3
Dark kitchen brand operator KBox falls into administration
How to prevent and manage customer chargebacks
When your customer calls to say their order hasn’t arrived, there should be a well-known path[...]
Delivery and takeaway sales down again year-on-year in April but decline slows
Britain’s leading managed restaurant groups saw delivery and takeaway sales drop 1% year-on-year in April, the[...]
Delivery and takeaway sales drop again in February
Delivery and takeaway sales at Britain’s top managed restaurant groups fell year-on-year for the 16th month[...]
Delivery and takeaway sales slip in January as consumers tighten spending
Delivery and takeaway sales at Britain’s top managed restaurant groups were 2% down in January compared[...]
Delivery and takeaway sales still double pre-Covid levels
Managed restaurant groups’ delivery and takeaway sales in December 2022 were 104% higher than in December 2019, with deliveries up 238% and takeaway and click-and-collect orders 53% ahead."
Minute on the clock: Anton Soulier, founder, Taster
Anton Soulier, founder of delivery-first restaurant group Taster, speaks to Jungmin Seo about collaborating with Jamie Oliver and the challenges of operating a hybrid business.
Delivery and takeaway more popular with consumers following rise in inflation
More people are now ordering food for delivery and takeaway than they were last summer before UK inflation reached record highs, research from Deliverect has revealed.
Seamless service at the touch of a button
Over the last two years there has been a rush to adopt technology that makes contact-free[...]
Delivery and takeaway sales slip as consumers return to eating out
Britain’s managed restaurant and pub groups’ delivery and takeaway sales remain more than double pre-Covid levels[...]
Deliveries and takeaways double pre-Covid levels in February, but growth slows
Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than[...]
Viewpoint: keep your business close to home
Logistics, carbon reduction or suppliers – there are no downsides to living it local, says Paul[...]
Count the cost: how to manage ever-increasing business costs
The perfect storm of price increases means operators are seeing things get dramatically more expensive. Ben Walker investigates how to balance the increase for customers whilst keeping costs down"
Omicron fears led to spike in delivery and takeaway sales in December
Britain’s leading restaurant and pub groups recorded a sharp increase in delivery and takeaway sales as the Omicron variant impacted some consumers going out in the run-up to Christmas.
Pandemic pivoting brings success to some but huge losses prevail
Rick Stein enjoys £1m profit and takeaway and deliveries grow, but large restaurant groups experience collective losses of £673m
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