Food & Drink
Fortitude's Dee Rettali: ‘I wouldn’t copy what somebody else was doing’
Londoners are queuing round the block for Dee Rettali’s flavourful fermented bakes at Fortitude Bakehouse, hewn from a career in organic baking. She talks to Caroline Baldwin
'Chefs don’t realise they have an impact on biodiversity'
Chefs are more influential than they think on a supply chain that leads from the diner right back to the biological health of the planet
The next generation of added value frozen poultry is here!
Josie McLean steps up to be Natoora's UK managing director
It’s time to start drinking milk again, say dairy producers
How to photograph food like a pro
The nation has spoken: Lion Sauces asks diners to rate their roast dinners
Roast dinners are a staple of British cuisine. Delicious, indulgent, and taking a little bit of[...]
Factory worker jailed after ‘maliciously’ contaminating food bound for high street restaurants
A factory worker who admitted to “maliciously” tampering with food products destined for restaurants including Nando’s[...]
Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden
Rhubarb Hospitality Collection has announced Kerth Gumbs as the new head chef of Fenchurch at the[...]
Former Conduit head chef Brendan Eades moves to Tillingham Winery
Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in[...]
Beckford Group in talks to add Howard’s House hotel to its portfolio
The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with plans to refurbish and expand the site for a summer reopening. "
Mark Hix returns to London as F&B director of the Groucho Club
Chef Mark Hix has been announced as the director of food and beverage at the Groucho Club.
Grace Dent: 'restaurants aren’t going to die'
Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in the future of the hospitality industry.
Sodexo wins £5m catering contract with Bright Futures Educational Trust
Bright Futures Educational Trust has awarded Sodexo a three-year contract to provide catering services for all[...]
Levy extends O2 contract and plans for site to be net zero by 2025
Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena[...]
Picota cherry season kicks off with high-quality crop
European Picota cherry producers are forecasting a quality crop with good volumes for the upcoming season.
Ben Wilkinson to join South Lodge as head chef of the Pass
Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take[...]
Chef Kerth Gumbs to leave Boiler & Co
Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months cooking at the restaurant on London's South Bank."
Bar 44 to open its first boutique hotel in Cardiff this month
Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant in Cardiff this month following a £1m investment.
Traditional restaurant model is “totally messed up” says London operator
The catastrophic impact of rising food and energy prices combined with staff shortages has been highlighted by one restaurant in the City of London.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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