Food & Drink
The next generation of added value frozen poultry is here!
Four weeks on since the launch of Sizzling Chicken, Meadow Vale Foods are reporting great success in the uptake of their new and innovative brand of six fully cooked and IQF chargrilled chicken lines! The Sizzling Chicken range really is[...]
Josie McLean steps up to be Natoora's UK managing director
Fresh produce supplier Natoora has appointed Josie McLean as its first managing director for the UK region.
It’s time to start drinking milk again, say dairy producers
How to photograph food like a pro
Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden
Rhubarb Hospitality Collection has announced Kerth Gumbs as the new head chef of Fenchurch at the[...]
Former Conduit head chef Brendan Eades moves to Tillingham Winery
Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in[...]
Beckford Group in talks to add Howard’s House hotel to its portfolio
The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with[...]
Mark Hix returns to London as F&B director of the Groucho Club
Chef Mark Hix has been announced as the director of food and beverage at the Groucho[...]
Grace Dent: 'restaurants aren’t going to die'
Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in the future of the hospitality industry."
Sodexo wins £5m catering contract with Bright Futures Educational Trust
Bright Futures Educational Trust has awarded Sodexo a three-year contract to provide catering services for all 12 schools in its portfolio.
Levy extends O2 contract and plans for site to be net zero by 2025
Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena and plans to achieve net zero at the site by 2025.
Picota cherry season kicks off with high-quality crop
European Picota cherry producers are forecasting a quality crop with good volumes for the upcoming season.
Ben Wilkinson to join South Lodge as head chef of the Pass
Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take[...]
Chef Kerth Gumbs to leave Boiler & Co
Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months[...]
Bar 44 to open its first boutique hotel in Cardiff this month
Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant[...]
Traditional restaurant model is “totally messed up” says London operator
The catastrophic impact of rising food and energy prices combined with staff shortages has been highlighted by one restaurant in the City of London. "
Treehouse Manchester announces ‘local heroes’ as F&B operators
The Treehouse Manchester hotel is to open next year with four celebrated local operators running its food and beverage outlets.
Air protein and insect-fed eggs: what to expect of the food of the future
From bugs to lab-grown beef, the future of food is almost here. Lottie Gross looks at what we can expect to be eating in the years to come
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