Foodservice
Bidfresh cites authentic and UK-sourced dishes as key foodservice trends
Fresh produce supplier Bidfresh has identified menus that offer a variety of options, using quality food at an affordable price, as catching consumers’ eyes.
‘We’re leading the way again’: BM Caterers on why two heads are better than one
Caterer BM has its gaze firmly fixed on growth, with a host of contracts and new management in the form of Angus Brydon and Antony Prentice making it a reality
BM secures £10m worth of contracts in six months
Foodservice inflation continues to fall but price pressure remains
Compass Group to acquire CH&Co in £475m deal
Compass Group has confirmed it has agreed to acquire CH&Co in a £475m deal.
Spirit of Hospitality team complete world’s toughest row finishing first in the pairs
Chris Mitchell and Robbie Laidlaw have completed their row across the Atlantic, arriving at Antigua after[...]
Food-to-go icon Rollover delivers innovative Signature range to foodservice customers
Rollover, renowned for its popular hot food-to-go offerings, has debuted its new Signature range. The elevated[...]
South West foodservice suppliers come together
Independent foodservice supplier Charles Saunders Foodservice has acquired Bristolian neighbour Victoria Foods.
Vacherin enters three-year partnership with Sabrina Gidda
Specialist contract caterer Vacherin has appointed chef and author Sabrina Gidda as culinary consultant."
2024 predictions: What does the next year hold for hospitality?
From the return of workplace catering to the rise in snacking, industry experts told The Caterer what they expect to see this year.
Join The Caterer's ESG Summit on 15 February
Sign up for The Caterer's free virtual event to hear how businesses like Sodexo, WSH and Eat Social showcase their environmental credentials to secure client wins.
Heather Mills' VBites vegan food firm collapses into administration
V Bites, the vegan food company founded by Heather Mills, has collapsed into administration.
Beyond Meat to let go of 10% of its global workforce
Plant-based protein company Beyond Meat is to let go of 10% of its global workforce after[...]
Sodexo secures 10-year extension to Tettenhall College contract
Sodexo has secured a 10-year extension to its 50-year partnership with Tettenhall College, an independent, co-educational[...]
Elevate your plate: Santa Maria’s new Nachos solution for out-of-home operators
With 83% of consumers ordering nachos when eating out and 62% looking to spend money on[...]
The nation has spoken: Lion Sauces asks diners to rate their roast dinners
Roast dinners are a staple of British cuisine. Delicious, indulgent, and taking a little bit of effort, these hearty dishes are well worth the time – with roast dinners often topping lists of the nation’s most popular meals."
Noel Mahony wins Outstanding Contribution Award at the 2023 Foodservice Cateys
Noel Mahony, executive director at WSH Group, has received the Outstanding Contribution Award at the 2023 Foodservice Cateys in recognition of his dedication to the industry over an almost 40-year career.
Houston & Hawkes renews Sally Abé partnership
Independent B&I caterer Houston & Hawkes has announced the renewal of its exclusive partnership with the Pem chef Sally Abé.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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