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Menuwatch: Aulis, London

24 April 2024 by

A strict UK produce-only rule – and a citrus ban – means creativity flourishes at the London location of Simon Rogan’s Cartmel restaurant, says Maria Mellor

Chef

Menuwatch: Gloriosa, Glasgow

17 April 2024 by

Rosie Healey’s “holiday food” brings a welcome ray of sunshine to Glasgow. Rosie Conroy pays a visit

Menuwatch: The Tasting Room, the Vineyard, Berkshire Chef

Menuwatch: The Tasting Room, the Vineyard, Berkshire

10 April 2024 by
Menuwatch: the Seahorse, Belfast Chef

Menuwatch: the Seahorse, Belfast

03 April 2024 by
Menuwatch: The Riverhouse Restaurant, Richmond Chef

Menuwatch: The Riverhouse Restaurant, Richmond

27 March 2024 by
Menuwatch: Lyla, Edinburgh Restaurant

Menuwatch: Lyla, Edinburgh

20 March 2024 by

Menuwatch: Onda, Cornwall Chef

Menuwatch: Onda, Cornwall

12 March 2024 by

Unpretentious Italian classics made with flair are bringing in the locals in Cornwall,

Menuwatch: Caravel, London Chef

Menuwatch: Caravel, London

28 February 2024 by

Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English[...]

Menuwatch: The Golden Ball, Henley Chef

Menuwatch: The Golden Ball, Henley

21 February 2024 by

With a stellar career history, the couple behind this Henley pub have crafted a menu of[...]

Menuwatch: Fish Shop, Ballater Chef

Menuwatch: Fish Shop, Ballater

14 February 2024 by

The Peninsula hotel in Belgravia, London, has partnered with a big-name chef to climb straight to[...]

Chef

Menuwatch: Brooklands, Belgravia

The Peninsula hotel in Belgravia, London, has partnered with a big-name chef to climb straight to two Michelin stars"

06 February 2024 by
Menuwatch: Pêtchi, Jersey Chef

Menuwatch: Pêtchi, Jersey

31 January 2024
by

The Basque country comes to Jersey via fierce heat from a wood-fired grill, coupled with foraged, local flavours

Menuwatch: The Gin Trap Inn, Norfolk Chef

Menuwatch: The Gin Trap Inn, Norfolk

25 January 2024
by

This charming Norfolk pub offers classic dishes reinterpreted in unusual forms. Amanda Afiya reports

Kolae: 'A lot of hard work, blood, sweat and tears have gone in' Chef

Kolae: 'A lot of hard work, blood, sweat and tears have gone in'

22 January 2024 by

A single authentic base marinade opens up a rich range of Southeast Asian cooking

Menuwatch: Store, Stoke Mill, Norwich Chef

Menuwatch: Store, Stoke Mill, Norwich

10 January 2024 by

With a Michelin star in the bag, chef Liam Nichols shows his refined tasting menu without[...]

The Bull: 'It’s what every chef dreams of' Chef

The Bull: 'It’s what every chef dreams of'

10 January 2024 by

A cosy pub and super-fresh produce from a farm 10 minutes up the road seduced chef[...]

Menuwatch: Boath House, Nairn Chef

Menuwatch: Boath House, Nairn

03 January 2024 by

Sessions Art Club’s wild Scottish sister combines fresh local ingredients in quirky ways. Victoria Miller sees[...]

Chef

Menuwatch: Lark, Bury St Edmunds

Lark has gained much love in the Suffolk market town of Bury St Edmunds. Here's how chef-owner James Carn grabbed attention with a pivotal pie"

21 December 2023 by
Menuwatch: Bistro Freddie, London Chef

Menuwatch: Bistro Freddie, London

22 November 2023
by

Parisian bistro favourites combined with traditional British staples are reinterpreted with a Nordic flair at this newcomer to Shoreditch. Jungmin Seo takes a seat

Menuwatch: The Jackdaw, Conwy Chef

Menuwatch: The Jackdaw, Conwy

14 November 2023
by

Pure Welsh magic is served at Nick Rudge’s award-winning restaurant

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