Restaurants
Galton Blackiston seeks investment to build on success of Morston Hall
Galton Blackiston is seeking an investor to help build on his successful 30 year at Morston Hall hotel and restaurant in North Norfolk.
Anthony Demetre to open bistro at Wild Honey St James
Anthony Demetre will launch a bistro at his Michelin-starred restaurant Wild Honey St James on London’s Pall Mall this weekend.
Borough Market restaurant Turnips forced to close
This comedy and cooking double act has reincarnated Freak Scene
Menuwatch: Gloriosa, Glasgow
Busaba to focus on London opportunities despite cost of living challenges
Thai restaurant chain Busaba will focus on London and the surrounding areas as its latest Lakeside[...]
Revelations: Gary Townsend, chef owner, Elements, Glasgow
We delve into the life and inner thoughts of a top chef. This week: Gary Townsend,[...]
How Honey & Co cook up their menu when the oven is switched off
When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the[...]
Why chefs are sweet on savoury desserts
From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring[...]
The Counter’s Kemal Demirasal to open second London restaurant
Turkish chef Kemal Demirasal is set to launch his second London restaurant, the Counter Soho, next month, two years after opening the Counter in Notting Hill."
Monica and David Galetti to close Mere after seven years
Monica and David Galetti are to close their Mere restaurant in London’s Fitzrovia next week after seven years of trading.
Batman-inspired Park Row restaurant closes amid plans to relocate
London’s Batman-themed restaurant, Park Row, has closed after two and a half years of trading to move its immersive tasting menu to a “new London location”.
José Pizarro to open new all-day London restaurant
José Pizarro is to open a new all-day restaurant in London later this summer.
MasterChef winner Eddie Scott to open Yorkshire bistro
Eddie Scott, MasterChef's 2022 champion, is to open L’Opaline Bistrot in Beverley, East Yorkshire, on 1[...]
Recipe: Braised chickpeas with sumac greens
These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern[...]
Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire
We delve into the life and inner thoughts of a top chef. This week: John Barber,[...]
Menuwatch: the Seahorse, Belfast
Damian Tumilty has the pick of the very best Irish produce to create a classic menu of dishes packed with flavour. Caroline Baldwin reports"
Ben Ambridge closes Onda in Wadebridge and the Fox’s Revenge in Newquay
Chef-restaurateur Ben Ambridge has announced the closure of his Onda restaurant in Wadebridge and the Fox’s Revenge pub and restaurant in Newquay.
Native and Sarap backed by new £50m hospitality investment fund
Restaurant brands Native and Budgie Montoya’s Apoy and Sarap are among the first concepts to be backed by a new £50m hospitality investment fund.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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