sommelier
Save our sake: The sommeliers opening up sake for UK drinkers
UK drinkers are yet to be properly introduced to the world of sake, but dedicated sommeliers can see its potential and are making it accessible to all
How to make it in the wine industry as a woman
Against a backdrop of female sommeliers saying the wine industry has a clear gender bias, a movement to celebrate and encourage women is gaining ground
Entries open for the Taittinger UK Sommelier of the Year 2023
The search is on for the Taittinger UK Sommelier of the Year 2023, as entries open[...]
Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022
The Chaîne des Rôtisseurs GB Young Professional Awards 2022 crowned Liam Rogers of Gleneagles, Scotland, as[...]
Tasting notes with Emma Denney, assistant head sommelier at the Clove Club
The assistant head sommelier at the Clove Club, London, on the joy of year-round rosé and[...]
Finalists announced for 2022 Taittinger UK Sommelier of the Year
Twelve candidates have been selected to compete in the 2022 Taittinger UK Sommelier of the Year[...]
One week left to enter the Taittinger UK Sommelier of the Year 2022
There is just one week left to enter the Taittinger UK Sommelier of the Year 2022, the awards that recognise the very finest talent in wine service."
Free wine service webinar taking place next week
A panel of front of house experts will be sharing their expertise on the best way to build your wine list and better engage guests at The Caterer Wine Service Webinar.
Entries open for the Taittinger 2022 Sommelier of the Year
The hunt is on for the Taittinger UK Sommelier of the Year 2022, as entries open for the awards that will once again recognise the very finest talent in wine service.
Robin Hutson says the future is in English wine, so get planting
English wines are booming in popularity, so it will pay – eventually – to plant a[...]
Cabotte founders partner with Galvin brothers to launch sommelier club
Cabotte co-founders Xavier Rousset and Gearoid Devaney are partnering with chef-restaurateurs Chris and Jeff Galvin to[...]
The London Wine Fair announces preview date ahead of sector's reopening
This year's London Wine will feature a preview day for the first time in the event's[...]
Minute on the clock: Becky Cummings, Copper & Ink
The co-owner of Copper & Ink restaurant in Blackheath, south London, reveals what qualities she looks[...]
Book review: Wines & Recipes, by Raul Diaz
Sommelier Raul Diaz has worked in the wine trade for 15 years. He teaches Wine & Spirit Education Trust courses at the Corinthia London through his Wine Training School, and is the UK ambassador for VDP German wines."
WSET increases online courses after seeing ‘explosion’ in digital learning
The Wine & Spirits Education Trust (WSET) is fast tracking plans to take all its qualifications online after seeing “an explosion” in online learning with classrooms closed due to coronavirus.
Book review: Tasting Victory by Gerard Basset
I always knew the late Gerard Basset was special. But reading his newly published autobiography, written shortly after he was diagnosed with oesophagus cancer in 2017, emphasises that the man who has been described as “the world’s favourite sommelier” was[...]
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