Sustainability
Why business leaders are putting sustainability at the top of the agenda
There are many ways to make a sustainable business, but how can operators make sure they’re making the right choices? Emma Lake looks at how business leaders are doing good for the environment
Zero Carbon Forum launches sustainable product directory
Marketplace from Zero Carbon Forum has launched as a directory of pioneering sustainability products and services dedicated to helping reduce hospitality and brewing operators’ supply chain emissions.
Viewpoint: What’s the price of sustainability? About 30%
UKHospitality backs government plans for food security index
UKHospitality has responded positively to the government’s commitment to support farmers and improve food security.
Gosnells meadery gains ethical B Corp certification
Honey-based drinks producer Gosnells has received B Corp approval, having met the scheme’s rigorous social and[...]
Greene King supply chief calls for standardised wholesale boxes in ESG drive
Dan Stretton, the senior supply chain manager at pub group Greene King, has encouraged hospitality industry[...]
Michelin green stars awarded to six restaurants in 2024 guide
Annwn in Pembrokeshire and Somerset's Exmoor Forest Inn were among six restaurants awarded green stars for[...]
Viewpoint: Why small goals matter when going green
Today’s travellers want a hotel with strong sustainability credentials, in anything from biomass boilers to buying locally, says Giles Fuchs"
Josie McLean steps up to be Natoora's UK managing director
Fresh produce supplier Natoora has appointed Josie McLean as its first managing director for the UK region.
Leading change to transform our food systems – because good food shouldn’t cost the Earth
The catering and hospitality sector has a key role to play in addressing the systemic challenges we face, including those within our food systems.
Join The Caterer's ESG Summit on 15 February
Sign up for The Caterer's free virtual event to hear how businesses like Sodexo, WSH and[...]
Viewpoint: Restaurants have the power to build a better food future
If restaurants offer more environmentally responsible choices, diners will choose them, so make the first move,[...]
Restaurant Associates partners with Native to ramp up sustainability offering
Sustainability experts Imogen Davis and Ivan Tisdall-Downes of the Native restaurant group have become the latest[...]
Sourcing ethical products will win over eco-conscious customers
Caterers who source ethical products will win over customers looking for a spotless supply chain, panellists[...]
Sodexo gives suppliers net zero deadline
Sodexo UK & Ireland has given its 4,000 suppliers a net zero deadline and has warned it will stop working with those who do not meet it."
Sustainability Summit 2023: How to make a difference
Sustainability starts at the source, by choosing the right suppliers and green targets. Panellists at The Caterer’s Sustainability Summit shared their expertise
Why regenerative farming is breaking new ground for caterers
Caterers are not just sourcing sustainable ingredients, but tracing their provenance back to the source with regenerative farming for as small an imprint on the environment as possible. John Porter reports
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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