Trends

Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly packaging.

At an event held in London this week, Compass gathered together partners and sustainability experts to discuss the climate crisis and how, by working together, food businesses can reduce their carbon emissions and help the planet.

The majority of consumers are still uncomfortable with eating in a restaurant, with 54% saying it will take “months or longer” before they feel comfortable.

Older demographics plan to eat out more than their younger counterparts after the Eat Out to Help Out scheme ends at the end of August, data has suggested.