Vegan
Vurger Co vegan restaurant group ceases trading
Vegan fast food brand Vurger Co has ceased trading after nine years in business.
Trail blazers: the new veg-centric way to barbecue
Basic burgers don’t cut it any more. The bright sparks of barbecue are grilling veg-centric dishes to tempt their customers outside.
‘I’m losing customers’: Vegan restaurant owner adds meat to menu to avoid closure
Bounce-back burgers: meat alternatives do have a future, say suppliers
The growing influence of Veganuary on foodservice
Heather Mills' VBites vegan food firm collapses into administration
Pizza brand Purezza buys majority stake in vegan cheese producer
Vegan pizza group Purezza has acquired a majority stake with vegan cheesmonger, La Fauxmagerie.
Beyond Meat to let go of 10% of its global workforce
Plant-based protein company Beyond Meat is to let go of 10% of its global workforce after[...]
The suppliers reinventing the market for meatless products
Britain’s national press turned on vegan food in 2023: “Has the vegan bubble burst?” The Guardian[...]
Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings
Strong Roots, the trailblazing veg-first retail brand, is set to shake up the foodservice industry as[...]
Beyond Meat launches Beyond Steak at Casual Dining Show
Plant-based protein company Beyond Meat has announced the launch of its latest product for the foodservice sector, Beyond Steak. "
Brakes adds Beyond Meat’s new Chicken-Style burger to its vegan offering
UK wholesaler Brakes has added Beyond Meat’s new plant-based Chicken-Style to its vegan range of products.
University students vote for '100%' plant-based catering
Students at the University of Kent have voted in favour of “100% plant-based catering”.
Brit chef John Mountain bans vegans from Perth restaurant
British chef John Mountain has hit the headlines after banning all vegan diners from his Perth[...]
Neat Burger founder says poor quality pretenders have damaged the plant-based market
The co-founder of Neat Burger has suggested that a glut of poor quality plant-based items on[...]
Cardiff’s ‘first vegan restaurant’ launches £20,000 crowdfund to prevent closure
A £20,000 fundraiser has been launched to save Anna Loka, which is understood to be Cardiff’s[...]
Alexis Gauthier to open two new vegan restaurants
Pioneering vegan chef Alexis Gauthier is to open two new plant-based restaurants within the BFI Stephen[...]
Vurger Co restaurant group bought out of pre-pack administration
Vegan fast food restaurant brand Vurger Co has been bought out of administration in a pre-pack sale."
Create a premium gastro experience with the world’s oldest flavours
Unique Australian products are coming to the UK. Here’s how you can give your customers a taste of premium Australian delicacies.
Supersubs – the latest plant-based proteins
The rise of good-quality plant-based food makes meat alternatives a potential menu winner, as Angela Frewin reports
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