Latest News

Critic commends Tom's Place but not the price

(11 February 2008 11:04)

Jan Moir finds Tom Aikens commitment to sustainability at Tom’s Place commendable but the experience too greasy, too expensive and too preachy.

Jay Rayner heads to Manchester to Paul Heathcote’s latest venture Grado but finds it lost in translation, rating the restaurant’s look but finding the food served inconsistent.

Mark Palmer of the Daily Telegraph finds Devon’s Horn of Plenty scarily quiet but Peter Gorton’s food worth shouting about.

For these reviews in full and more see What’s on the Menu? >>

New Tom Aikens restaurant opens on Wednesday >>

Openings: Grado, Manchester >>

By Chris Druce

E-mail your comments to Chris Druce here.

 

The Caterer Blog
Article continues below

Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Source: CatererSearch

Spread the word:   related bookmark it! diggit! reddit!

SPONSORED LINKS

 
19th July 2008