Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

What was your best subject at school?

Maths

What was your first job?

I helped bring flour and dry goods into my local bakery in Senegal. I didn't get paid as I was only young – I did it for the free bread

What was your first job in catering?

Kitchen porter at the Hilton in Park Lane – a long time ago now!

What do you normally have for breakfast?

Porridge every morning with my kids

Which is your favourite restaurant?

I couldn't say, there are too many amazing restaurants to pick from that are all great in their own ways

What do you do to relax?

I love to just lie down and listen to the radio

What is your favourite drink?

I don't really drink, but I do like a gin and tonic or a glass of red wine after service

What is your favourite cuisine?

Asian, specifically Japanese or Thai – nice and spicy

What do you always carry with you?

Believe it or not, broccoli

Which person in catering have you most admired?

I used to work for Rowley Leigh at West Street off Shaftesbury Avenue. He is a very good chef and I admire him a lot. I have a lot of good memories

Which person gave you the greatest inspiration?

My mum

Describe your ultimate nightmare?

Running out of a potatoes during a Sunday service

When and where was your last holiday?

Lisbon in the summer

When did you last eat a hamburger?

Last Monday. Me and my kids go to the Collab in Walthamstow all the time

Who would play "you" in a film about your life?

Robin Williams in Mrs Doubtfire

What is your favourite prepared product?

Heinz baked beans. On toast

If you had more time, what would you do?

Spend more quality time with my wife and kids