People

Staffing

News

Premier Inn owner Whitbread to cut 1,500 jobs amid growth plans

Whitbread, the owner of Premier Inn hotels, is to cut 1,500 jobs, equivalent to roughly 4% of its total UK workforce."

30 April 2024 by Jungmin Seo

Hotel

London hotels have a special allure to the European worker, says The Savoy's Franck Arnold

25 April 2024

by Ramsay Hodgson

Franck Arnold looks at how hotel staff are finding their career path after Brexit

News

Craft Guild of Chefs appoints Mark Reynolds as chairman

22 April 2024

by Emma Lake

The Craft Guild of Chefs has appointed Mark Reynolds as its new chairman.

Training

News

Premier Inn £35-a-night advert banned by ASA

The Advertising Standards Authority (ASA) has banned a Premier Inn hotel in Edinburgh from using an advert offering rooms for £35 per night. "

01 May 2024 by Caroline Baldwin

News

Jessica Thompson named Institute of Hospitality’s Restaurant Manager of the Year

29 April 2024

by Jungmin Seo

Jessica Thompson from Mingary Castle in Kilchoan, Scotland, has been named Restaurant Manager of the Year 2024 by the Institute of Hospitality (IoH).

News

Brian Turner, David Mulcahy and Steve Munkley take top honours at Springboard awards

12 April 2024

by Jungmin Seo

Twenty winners of the Springboard Awards for Excellence 2024 were revealed at the InterContinental Park Lane, with Brian Turner among those honoured with the Chris Beaumont Outstanding Contribution Award.

Jobs

Business

How to make it in the wine industry as a woman

Against a backdrop of female sommeliers saying the wine industry has a clear gender bias, a movement to celebrate and encourage women is gaining ground"

07 March 2024 by Jungmin Seo

News

Hospitality job vacancies fall but remain above pre-pandemic levels

17 January 2024

by Caroline Baldwin

There were 112,000 vacancies in hospitality at the end of 2023, down from 147,000 the year before, according to the Office for National Statistics (ONS).

Business

Wake-up call: It’s time to check if all your staff have a right to work in the UK

26 September 2023

by News

The Home Office is cracking down on illegal working – and focusing on hospitality – so ensure paperwork is up to date, says Corrine Bentham

The news you need, now: the next generation of The Caterer

Nic Oldham named general manager of Trump Turnberry resort

Bread Ahead launches professional baking courses

'You can try something new': How NQ64 Arcade Bars rejects convention to look after its teams

Diageo to welcome Coca Cola’s Nik Jhangiani as CFO

Staffing

Premier Inn owner Whitbread to cut 1,500 jobs amid growth plans

London hotels have a special allure to the European worker, says The Savoy's Franck Arnold

Craft Guild of Chefs appoints Mark Reynolds as chairman

Training

Premier Inn £35-a-night advert banned by ASA

Jessica Thompson named Institute of Hospitality’s Restaurant Manager of the Year

Brian Turner, David Mulcahy and Steve Munkley take top honours at Springboard awards

Jobs

How to make it in the wine industry as a woman

Hospitality job vacancies fall but remain above pre-pandemic levels

Wake-up call: It’s time to check if all your staff have a right to work in the UK

Careers

Vegan hotel Saorsa 1875 on the market for nearly £1m

Honest Burgers aims to quadruple its number of restaurants by 2030

Dalata Hotel Group commits to £2.6m rebrand

Hand Picked Hotels hires Belmond and Macdonald Hotels alumni

Emma Lewis of Ivy Farm Technologies on why cultivated meat could be on menus by 2025

Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen

Nominate your Kitchen Porter of the Year 2024

UKHospitality: 'Let’s keep the industry's doors open'

How Karol Ploch won the Roux Scholarship in its 40th year

This comedy and cooking double act has reincarnated Freak Scene

How Mark Winter is preparing for the summer season at the Holiday Inn Blackpool

Des Gunewardena reveals details of upcoming Royal Exchange restaurant

Ottolenghi group appoints Elaine Goad as Nopi head chef

Adam Bateman joins Pan Pacific London as executive chef

'Rudding Park is my spiritual home': Peter Banks announces plans to retire

Hospitality Rising pauses recruitment campaign due to shortage of funding

Dew Drop Inn appoints Alicia Corlett as manager

How Honey & Co cook up their menu when the oven is switched off

Finalists revealed for Young Chef Young Waiter and Young Mixologist England 2024

Royal Academy of Culinary Arts’ College Community programme secures £300,000 boost

Hospitality ‘squeezed from both sides’ after National Living Wage rise

Why Pophams Pasta head chef Rae Arends wears marathon trainers to work

Langham's Bob van den Oord: 'We expect to be managing 100 hotels by 2040'

Duncan Palmer to step down as MD of the Beaumont hotel

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Ad Blocker detected