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Sous Vide Tools acquires pizza oven manufacturer News

Sous Vide Tools acquires pizza oven manufacturer

29 April 2024 by

Gastronomy Plus, the parent company behind the Sous Vide Tools, Bertha, and Kasai brands, has bought[...]

'A small kitchen is fantastic': The chefs working in tiny kitchens Chef

'A small kitchen is fantastic': The chefs working in tiny kitchens

21 March 2024 by

Meet the chefs serving some of the UK’s best dishes in the tiniest of spaces.

Jamie Oliver to host air fryer cookery show with celebrity chefs News

Jamie Oliver to host air fryer cookery show with celebrity chefs

14 March 2024 by

Chef Jamie Oliver is set to launch the television show Jamie’s Air-Fryer Meals on Channel 4[...]

Robust warewashers to increase efficiency in the kitchen Products

Robust warewashers to increase efficiency in the kitchen

13 March 2024 by

An efficient warewasher with simple controls any member of your team can use will give you[...]

'Chefs don’t realise they have an impact on biodiversity' Chef

'Chefs don’t realise they have an impact on biodiversity'

29 March 2024 by

Chefs are more influential than they think on a supply chain that leads from the diner[...]

Bidfresh cites authentic and UK-sourced dishes as key foodservice trends Products

Bidfresh cites authentic and UK-sourced dishes as key foodservice trends

21 March 2024 by

Fresh produce supplier Bidfresh has identified menus that offer a variety of options, using quality food[...]

HRC to showcase latest innovative suppliers in foodservice and hospitality Products

HRC to showcase latest innovative suppliers in foodservice and hospitality

12 March 2024 by

HRC will showcase the latest innovative suppliers in foodservice and hospitality when it returns to ExCeL[...]

The Cateys: 8 tips to write a winning award entry Business

The Cateys: 8 tips to write a winning award entry

05 February 2024 by

If you want your entry to stand out to the judges for this year’s awards ceremony,[...]

Recipe: pork rillettes Chef

Recipe: pork rillettes

24 April 2024 by

Rillettes were originally developed to preserve pork or other meat (duck, rabbit, goose, etc) during the[...]

Recipe: One-pot pasta al limone Recipes

Recipe: One-pot pasta al limone

18 April 2024 by

Pasta al limone. I can’t think of a plate of food that shines a light on[...]

Book review: Easy Wins by Anna Jones Recipes

Book review: Easy Wins by Anna Jones

18 April 2024 by

Jones offers chefs “daily moments of triumph”, and in that, she easily wins.

Book review: Doma by Spasia Pandora Dinkovski Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by

Spasia Pandora Dinkovski, the chef behind second-generation Balkan restaurant Mystic Burek in London’s Sydenham, explores the[...]

Suppliers

Nic Oldham named general manager of Trump Turnberry resort News

Nic Oldham named general manager of Trump Turnberry resort

07 May 2024 by

Nic Oldham has been appointed general manager of Trump Turnberry resort in Ayrshire, Scotland.

Bread Ahead launches professional baking courses News

Bread Ahead launches professional baking courses

07 May 2024 by

The new Bread Ahead Academy offers six-month baking courses aimed at entry-level professional bakers.

Vegan hotel Saorsa 1875 on the market for nearly £1m News

Vegan hotel Saorsa 1875 on the market for nearly £1m

07 May 2024 by

Saorsa 1875, which claims to be the UK's first fully plant-based hotel and restaurant, has been[...]

Honest Burgers aims to quadruple its number of restaurants by 2030 News

Honest Burgers aims to quadruple its number of restaurants by 2030

07 May 2024 by

Honest Burgers chief executive Thomas Kelly has said the group is aiming to quadruple the size[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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